No bunny knows easter like grandma with these 15 recipes

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When Easter rolls around, it’s the tried-and-true family recipes that stand out on the dinner table. Grandma’s classic dishes have a way of making the holiday feel complete, from the savory main courses to the sweetest of desserts. This collection of 15 recipes embodies the essence of a traditional Easter feast, each one carrying the warmth and love that only Grandma’s cooking can provide.

Roasted rack of lamb on a cutting board.
Roast Rack of Lamb. Photo credit: Renee Nicole’s Kitchen.

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, combines potatoes, carrots, peas, and pickles in a mayonnaise dressing. This dish, a staple at Easter gatherings, takes about 45 minutes to prepare. It offers a creamy texture with a balance of sweetness and tang from the pickles. Grandma’s version brings a touch of nostalgia to the Easter table.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Asparagus and Ricotta Tart

Baked asparagus and ricotta tart.
Asparagus and Ricotta Tart. Photo credit: At the Immigrant’s Table.

The Asparagus and Ricotta Tart is a simple, yet elegant dish that can be made in just over an hour. Fresh asparagus and creamy ricotta cheese are the stars of this savory tart. Its delicate flavors are encased in a flaky pastry crust. It’s a dish that resonates with the freshness of spring and the warmth of family traditions.
Get the Recipe: Asparagus and Ricotta Tart

Strawberry Rhubarb Gin Fizz

Three cocktail glasses with ingredients in background.
Strawberry Rhubarb Gin Fizz. Photo credit: At the Immigrant’s Table.

Strawberry Rhubarb Gin Fizz is a refreshing cocktail that takes about 25 minutes to prepare. It’s a blend of sweet strawberries, tart rhubarb, and a kick of gin. This fizzy drink is a perfect toast to the joys of Easter with a taste that encapsulates the essence of the season. It’s a modern twist on a classic that Grandma would approve of.
Get the Recipe: Strawberry Rhubarb Gin Fizz

Gluten-Free Russian Pancakes With Rose Petals and Kefir

Close up on russian pancakes with rose petals.
Gluten-Free Russian Pancakes With Rose Petals and Kefir. Photo credit: At the Immigrant’s Table.

Gluten-Free Russian Pancakes With Rose Petals and Kefir are a delightful breakfast option, ready in 30 minutes. These pancakes are light and fluffy, with a subtle floral note and the tang of kefir. They cater to those with gluten sensitivities without compromising on taste. It’s a recipe that honors tradition while embracing dietary inclusiveness.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir

Gluten-free brie and pear quiche

A quiche with pears and sprigs of thyme.
Gluten-free brie and pear quiche. Photo credit: At the Immigrant’s Table.

The Gluten-free Brie and Pear Quiche melds the creamy texture of brie with the sweetness of pears, taking about an hour to bake. This quiche is set in a gluten-free crust, ensuring everyone at the Easter table can enjoy it. The combination of cheese and fruit offers a sophisticated flavor profile. This dish is a testament to Grandma’s ability to adapt classic recipes to modern needs.
Get the Recipe: Gluten-free brie and pear quiche

Roast Rack of Lamb

Roasted rack of lamb on a cutting board.
Roast Rack of Lamb. Photo credit: Renee Nicole’s Kitchen.

Roast Rack of Lamb is a show-stopping main course that requires about 2 hours, including rest time. The lamb is crusted with garlic and fennel, creating a succulent and aromatic dish. It’s an indulgent recipe that’s sure to impress at any Easter feast. The flavors are rich and hearty, reminiscent of Grandma’s signature dishes.
Get the Recipe: Roast Rack of Lamb

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a light and refreshing side that takes just 15 minutes to prepare. It features crisp cucumbers, dill, and a simple vinegar dressing. This salad is a palate-cleansing addition to any Easter spread. It’s a nod to Grandma’s garden-fresh ingredients and time-honored recipes.
Get the Recipe: Ukrainian Cucumber Salad

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon, with a preparation time of about 30 minutes, is a dish that highlights the natural richness of salmon. The fish is baked in a creamy sauce, resulting in a moist and flavorful entrée. This recipe is a heart-healthy option that doesn’t skimp on taste. It’s a reminder of Grandma’s ability to create comforting meals with a touch of elegance.
Get the Recipe: Baked creamy salmon

Cheesy Eggs

A person scooping a dish of eggs in a skillet.
Cheesy Eggs. Photo credit: At the Immigrant’s Table.

Cheesy Eggs, a quick and satisfying dish, can be made in just 20 minutes. It combines eggs with a variety of cheeses for a rich and gooey breakfast. The flavors are familiar and comforting, much like the ones found in Grandma’s kitchen. This dish is a simple yet beloved part of any Easter brunch.
Get the Recipe: Cheesy Eggs

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant’s Table.

Eggplant Shakshuka is a hearty and healthy option that takes about 45 minutes to cook. It features eggplant and eggs simmered in a tomato-based sauce. This dish is full of flavor with a hint of Middle Eastern spice. It’s a versatile recipe that showcases Grandma’s culinary diversity.
Get the Recipe: Eggplant Shakshuka

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture.
Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus is a modern take on a classic vegetable, ready in 20 minutes. Asparagus spears are cooked to crispy perfection. This method brings out a nutty flavor that complements the freshness of the asparagus. It’s a dish that proves Grandma’s kitchen can keep up with the times while still delivering on taste.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

spring fiddlehead salad with dill-lemon balm kefir dressing

Overhead of fiddlehead salad.
spring fiddlehead salad with dill-lemon balm kefir dressing. Photo credit: At the Immigrant’s Table.

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing is a unique salad that takes about 30 minutes to prepare. It features fiddleheads, a spring delicacy, tossed with a flavorful kefir-based dressing. The taste is a combination of earthy greens with a zesty, herby dressing. It’s a celebration of spring’s bounty, just like Grandma’s garden.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Au Gratin Potato Stacks are a decadent side dish, requiring about an hour to bake. Layers of thinly sliced potatoes are smothered in creamy Gruyère cheese. The result is a melt-in-your-mouth texture with a slightly crispy top. This recipe is a comforting classic that’s always a hit at Grandma’s Easter dinner.
Get the Recipe: Au Gratin Potato Stacks

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Old Fashioned Ham Salad is a versatile dish that can be prepared in 15 minutes. It’s made with chopped ham, mayonnaise, and sweet pickle relish. The salad has a creamy texture with a hint of sweetness. It’s a recipe that brings back memories of past Easter celebrations and Grandma’s timeless kitchen wisdom.
Get the Recipe: Old Fashioned Ham Salad

Lemon Crème Brûlée

Lemon Crème Brûlée. Photo credit: Renee Nicole’s Kitchen.

Lemon Crème Brûlée is a luscious dessert that takes about 4 hours, including chilling time. It has a velvety lemon-flavored custard base with a caramelized sugar crust. This dessert is both tangy and sweet, offering a refreshing end to any meal. It’s a classic dessert with a citrus twist, much like Grandma’s own recipes.
Get the Recipe: Lemon Crème Brûlée

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