Pumpkin season is back, and it’s time to embrace all the delicious ways to use it. These simple pumpkin recipes are perfect for anyone who wants easy, no-fuss meals and treats. Whether you’re craving something savory or sweet, there’s a pumpkin dish for everyone. Don’t let another year go by without trying these favorites.
Pumpkin Pecan Pie
This Pumpkin Pecan Pie combines the rich flavors of spiced pumpkin with a crunchy pecan topping. Ready in about 1 hour, it features pumpkin puree, cinnamon, and pecans for a sweet and nutty taste. The creamy pumpkin filling complements the toasted pecans perfectly. This pie is a great dessert option for holiday gatherings.
Get the Recipe: Pumpkin Pecan Pie
Caramelized Onion and Pumpkin Pizza with Fried Sage
A unique twist on pizza, this Caramelized Onion and Pumpkin Pizza with Fried Sage takes about 40 minutes to prepare. The sweetness of caramelized onions pairs with roasted pumpkin and crispy sage, giving it a savory, earthy flavor. The crispy crust holds up to the rich toppings. Perfect for a fall dinner when you want something out of the ordinary.
Get the Recipe: Caramelized Onion and Pumpkin Pizza with Fried Sage
Savory Galette with Caramelized Onions and Pumpkin
This Savory Galette features a flaky crust filled with caramelized onions and tender pumpkin. It takes about 1 hour and 15 minutes to prepare, with layers of buttery pastry and savory-sweet pumpkin filling. The onions add depth to the flavor, making it a great appetizer or light meal. Serve it warm for a cozy autumn treat.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin
Vegan Gluten-Free Pumpkin Pie
A Vegan Gluten-Free Pumpkin Pie that’s ready in about 50 minutes, offering a plant-based twist on a classic dessert. Made with pumpkin puree, coconut milk, and a gluten-free crust, it has all the creaminess of a traditional pie. The warming spices like cinnamon and nutmeg shine through. It’s a satisfying dessert for anyone with dietary restrictions.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Caramelized Onion and Pumpkin Puff Pastry Pockets
These Puff Pastry Pockets are filled with sweet caramelized onions and roasted pumpkin, wrapped in flaky pastry. Ready in 45 minutes, they combine the buttery crispness of puff pastry with the soft pumpkin filling. The caramelized onions add a sweet depth to the flavor. Perfect for a snack or appetizer that feels fancy without much effort.
Get the Recipe: Caramelized Onion and Pumpkin Puff Pastry Pockets
Flourless Pumpkin Bread
This Flourless Pumpkin Bread takes about 1 hour to bake and is made with almond butter, pumpkin puree, and spices. The result is a dense, moist bread that’s naturally gluten-free. It’s perfect for breakfast or a snack, with the warm flavors of cinnamon and nutmeg. A deliciously simple way to enjoy pumpkin without any flour.
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Sugar-free, Gluten-free Pumpkin Muffins with Cream Cheese Icing
These muffins are sugar-free, gluten-free, and ready in 35 minutes, featuring pumpkin puree, almond flour, and warm spices. The cream cheese icing adds a tangy contrast to the lightly sweet muffins. They’re moist, fluffy, and full of fall flavors. A great option for a guilt-free treat that still tastes indulgent.
Get the Recipe: Sugar-free, Gluten-free Pumpkin Muffins with Cream Cheese Icing
Fluffy Pumpkin Protein Waffles with Chocolate Sauce
These fluffy Pumpkin Protein Waffles take 30 minutes to make and are packed with protein powder, pumpkin puree, and oats. The waffles are light and fluffy with a hint of fall spices. Drizzle them with the rich, chocolate sauce for a decadent finish. They make a great post-workout breakfast or a healthy dessert.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce
Pepita Salsa Macha
Pepita Salsa Macha is a spicy, nutty sauce made with toasted pumpkin seeds, chili peppers, and garlic. Ready in just 20 minutes, this salsa brings a bold, smoky heat to any dish. The crunchy texture of the pepitas adds a satisfying bite. Use it as a topping for tacos, grilled meats, or even veggies for a flavorful punch.
Get the Recipe: Pepita Salsa Macha
Thai Pumpkin Curry
Thai Pumpkin Curry is a creamy, flavorful dish made with coconut milk, red curry paste, and tender chunks of pumpkin. Ready in 30 minutes, it has a perfect balance of spicy, sweet, and savory flavors. The pumpkin adds a rich, velvety texture to the curry sauce. Serve it over rice for a comforting and filling meal.
Get the Recipe: Thai Pumpkin Curry
Pumpkin Pie Crescent Rolls
These Pumpkin Pie Crescent Rolls are ready in just 20 minutes, combining crescent roll dough with a pumpkin pie filling. The flaky, buttery rolls wrap around the spiced pumpkin, creating a quick dessert that tastes like a bite-sized pie. They’re perfect for a last-minute treat or a quick breakfast. Serve them warm for the best experience.
Get the Recipe: Pumpkin Pie Crescent Rolls
Pumpkin Protein Muffins
These Pumpkin Protein Muffins take 30 minutes and are packed with protein powder, pumpkin puree, and oats. They’re dense, moist, and have a warm spiced flavor perfect for fall. These muffins make a filling, nutritious snack or breakfast. The addition of protein makes them ideal for a quick post-workout snack.
Get the Recipe: Pumpkin Protein Muffins
Air Fryer Pumpkin Spice S’mores Cookies
These Air Fryer Pumpkin Spice S’mores Cookies are ready in 10 minutes, blending graham crackers, marshmallows, chocolate, and a hint of pumpkin spice. The air fryer crisps the cookies, while the inside stays gooey and melty. They have all the classic s’mores flavors with a fall-inspired twist. Perfect for a quick dessert that tastes nostalgic and new.
Get the Recipe: Air Fryer Pumpkin Spice S’mores Cookies