Some meals need more than just a main star—they need a solid supporting cast. These 15 side dish recipes bring balance, variety, and a little extra joy to the table without stealing all your time. They’re simple to make, work with whatever you’re serving, and guarantee smiles all around. Let’s face it, meals just aren’t complete without them—your table (and your guests) will thank you.
Crispy Baked Zucchini in Oven
There’s something about Crispy Baked Zucchini in the Oven that really rounds out a meal. It’s got that perfect crunch that pairs well with just about anything. You don’t need to be a chef to whip this up for a casual dinner or when you’ve got guests dropping by. Trust me, it’ll be a hit on the dinner table and no one will stop at just one.
Get the Recipe: Crispy Baked Zucchini in Oven
Pumpkin Fries
Ditch the regular fries and give Pumpkin Fries a spot next to your main dish. They’re a conversation starter, and folks might be pleasantly surprised by the slight change in routine. They can switch things up without straying too far from the beloved classic. And who knows, they might just become the new go-to for comfort food cravings!
Get the Recipe: Pumpkin Fries
Best Salsa
Every table needs that one dish that brings a fresh kick, and Best Salsa is it. No chip can resist a dip into this crowd-pleaser, and it’ll disappear before you know it. It’s perfect as a pre-dinner nibble or alongside your favorite grilled dishes. Basically, it’s the kind of side that never overstays its welcome.
Get the Recipe: Best Salsa
Coconut Cauliflower Rice
For those looking to switch up their grain game, Coconut Cauliflower Rice is the way to go. It’s light and fluffy, making it a great companion to heavier dishes that need a bit of balance. Whether you’re going for a health-conscious angle or just love the combo, it’s a solid pick. Plus, it’s a cinch to pair with a variety of flavors.
Get the Recipe: Coconut Cauliflower Rice
Chicken Mu Korean Pickled Radish
Add a pop of color and a crunch to your spread with Chicken Mu Korean Pickled Radish. This side kicks up the freshness factor a notch and is a perfect palate cleanser. It’s a far cry from ordinary and gives any meal an international twist. Plus, it’s pretty great at breaking up the monotony of the usual sides.
Get the Recipe: Chicken Mu Korean Pickled Radish
Rutabaga Fries
Are you ready to give the usual potato a break? Rutabaga Fries step in as an exciting alternative, offering a different kind of munch. This side goes down a treat with basically any dish, especially if you’re up for trying something new. They’re likely to become a regular request once you introduce them at the dinner table.
Get the Recipe: Rutabaga Fries
Oven Baked Riced Cauliflower
If you’re on the hunt for something simple yet satisfying, Oven Baked Riced Cauliflower could be your new go-to. It pairs nicely with a variety of mains and offers a subtle, comforting presence on your plate. It’s got a no-fuss vibe that’s ideal for weeknight dinners. Really, it’s just one of those sides that’s good to have in your repertoire.
Get the Recipe: Oven Baked Riced Cauliflower
Steamed Artichoke
Don’t overlook this Steamed Artichoke when you’re planning your meal. It’s a real classic that deserves a spot amongst the more common sides. They’re simple to prepare and interesting enough to spark a conversation. A dish like this can show off your knack for choosing sides that are a bit off the beaten track.
Get the Recipe: Steamed Artichoke
Lecso Vegetable Stew
When it’s time to bring some warmth to the table, Lecso Vegetable Stew should be your pick. It’s hearty without being too heavy and complements a variety of main dishes brilliantly. You get the gist—it’s all about bringing comfort without the heft. And honestly, who doesn’t like a good stew now and then?
Get the Recipe: Lecso Vegetable Stew
Low Carb Tabbouleh Salad
For a refreshing element amongst richer dishes, Low Carb Tabbouleh Salad won’t disappoint. It’s chock full of freshness and can offer a needed contrast. This side holds its own without overshadowing others, making it an ideal team player. Plus, it’s a real win for anyone watching their carbs but still looking for something scrumptious.
Get the Recipe: Low Carb Tabbouleh Salad
Homemade Curd Cheese
There’s joy to be found in making Homemade Curd Cheese, and it’s a welcome change from store-bought varieties. It slides effortlessly into meals that could use a touch of homemade comfort. It has a charm that’s hard to replicate with off-the-shelf options, not to mention it’s great for bragging rights. You’ll find this one’s a conversation-starter as well as a palate-pleaser.
Get the Recipe: Homemade Curd Cheese
Almond Flour Taco Shells
When taco night rolls around, Almond Flour Taco Shells are the perfect vessel for all your fillings. These shells are a great option for those who want to keep things on the lighter side without skimping on crunch. They have a way of making an average Tuesday feel like a fiesta. So yeah, they’re pretty much a must-have when tacos are on the menu.
Get the Recipe: Almond Flour Taco Shells
Best Low Carb Oven Roasted Beet Spread
Your crackers and bread deserve to be paired with something that stands out, like this Best Low Carb Oven Roasted Beet Spread. This side brings a vibrant color and a subtle earthiness to the table, offering a change from the usual suspects. It’s a side that’s meant for sharing, so don’t be surprised when it becomes the center of attention. And if you’re all about that low-carb life, this one’s definitely for you.
Get the Recipe: Best Low Carb Oven Roasted Beet Spread
Avocado Egg Salad
When you need a side that’s creamy and rich without being overbearing, turn to Avocado Egg Salad. It works beautifully on its own or as a complement to other dishes. This is the kind of side that’s both familiar and a touch unexpected. Go ahead, slather it on your toast or scoop it up with crackers—either way, it’s a crowd-pleaser.
Get the Recipe: Avocado Egg Salad
Homemade Ground Beef Taco Meat
Homemade Ground Beef Taco Meat takes any Mexican-inspired meal from good to great. There’s a certain satisfaction in cooking up this classic that’s just plain unbeatable. It’s versatile, fuss-free, and let’s be real, everyone loves it. Next time you’re serving tacos or nachos, give this side a starring role and watch it disappear quick.
Get the Recipe: Homemade Ground Beef Taco Meat