Unlike any other cookware, cast iron can get better with age. It also holds a nice, even heat, making an excellent tool for quick and easy skillet dinner meals.
However, cast iron isn’t indestructible. For example, it’s not dishwasher safe, nor is it scratch-proof, and it will rust if not attended to correctly.
Be consistent by following the simple steps of washing, drying, and seasoning a cast iron skillet, and you’ll love having a clean and reliable piece of cooking equipment for all your one-pan meals and culinary needs.