Discover Colombian Street Food

Colombian street food ranges from the mouthwatering arepa de huevo with its crispy texture, to savory fried empanadas.

Here you will find a fusion of indigenous, Spanish, African and Caribbean flavors.

From Colombian empanadas (fried corn dough pockets with a mixture of seasoned meat, potatoes, onions and other ingredients)...

To Arepas, delicious corn cakes that are gluten-free and easy to make...

“Chuzos,” a traditional South American dish typically made from skewered meat, vegetables and fruits that are grilled over an open flame...

to Buñuelos, little dough balls or discs that are made from a mixture of flour, eggs, sugar, butter and yeast and deep-fried until golden brown...

Colombian tamales, typically made with cornmeal, chicken and a variety of other ingredients and are usually steamed in banana leaves...

and ending with “papa rellena,” one of the most unique street foods in Colombia. This mashed potato is stuffed with a filling of meat, onion, carrots and peas, and deep fried.

Explore the diversity of Colombian street food, and plan your next cooking adventure.