Soursop, known as guanabana in Colombia, is a large, green spiky fruit with a white, creamy, tangy pulp. The fruit has a slightly slimy texture and is often used in smoothies and ice creams, providing a refreshing and tropical taste.
Colombian dragon fruit, also known as pitaya, is a brightly colored, exotic fruit with a floral flavor. While Asian dragon fruit is often pink on the inside, Colombian pitaya is yellow on the exterior and white inside, with a mild, delicate flavor.
Tamarind is a popular fruit in Colombia, where it is known as “tamarindo.” It is often used in traditional Colombian dishes like cocktails to add a tangy and sour flavor.