Baking Soda Substitutes Every Home Baker Should Know

Whether you’re a seasoned pro or a beginning baker, you may run out of baking soda or find yourself with an expired box.

What do you do if you don’t have baking soda in your pantry when you need it? Use the next best thing — a substitution.

Baking powder works best in recipes that only call for baking soda.

Self-rising flour only works as a substitute for baking soda in recipes that already call for flour.

Whipped egg whites work best in simple cakes, cookies and muffins. They work as a leavening agent, just like baking soda.

When using baking soda substitutes, keep in mind that it may change the texture or rise of the baked good. Having baking soda is ideal, but when you run out, these substitutions are a great alternative.

Click below to learn more about baking soda substitutes.