How to Make Self Rising Flour

Learn how to make self rising flour! It is used to make recipes like biscuits and muffins.

Self rising flour includes a leavening agent, so you can bake without adding extra ingredients to make your recipe rise.

But it is easy to start baking and realize this critical ingredient is not in your pantry.

You can make self rising flour by adding baking powder and salt to all purpose flour.

Making self rising flour at home means you can have it on hand whenever you need it.

Make a small batch for one recipe or a larger batch to store in your pantry.

Store the flour in an airtight container and it will stay fresh for 6 months.

Self rising flour  makes tender biscuits.

It is perfect for making scones.

And is even used for coating fried chicken.

Swipe up to learn all about how to make self rising flour!