Sous Vide  Cooking

Sous vide cooking  is a culinary technique where food is precisely cooked to a specific level of doneness.

It is ideal for cooking steak, chicken and lamb.

Food is vacuumed sealed and cooked in a water bath.

Sous vide means "under vacuum" in French.

Sous vide offers reliable, repeatable results, every time.

The meats retain their natural juices and have amazing texture.

The first step in sous vide cooking is to season the meat and vacuum seal it.

Then place it in a temperature controlled water bath.

Once it is cooked quickly sear the heat in a hot skillet or on a grill.

Enjoy your perfectly cooked meat.