Mastering Gluten-Free All-Purpose Flour
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A blend of gluten-free flours and starches that mimics wheat flour for baking. Allows you to bake gluten-free versions of baked goods.
What is Gluten-Free All-Purpose Flour?
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Rice flour Potato starch Tapioca starch Xanthan gum
Common Ingredients
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Gluten-free flour mixes
provide structure without gluten
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Add xanthan gum Increase liquids Let batter rest Avoid overmixing Use proper pans Adjust cook times/temps
Baking Tips for Best Results with Gluten-Free Flour
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Ingredient ratios impact the taste and texture. Avoid chickpea flour for delicate baked goods.
Always Check the Ingredient List
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Use a kitchen scale to prevent dense or dry results. Gluten-free flours need precise measurements.
Measure Accurately
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Let doughs and batters rest for 30 mins before baking for improved texture.
Allow Time for Hydration
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Cookies, cakes, muffins, breads, pancakes, pizza dough. Get creative!
Gluten-Free Baking Recipes to Try
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Next: 5 mistakes you bet you didn't know you were making with gluten-free flour
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