Make dinner better with these 15 must-try side dishes

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Make your dinners better with these 15 must-try side dishes. They’re great for changing up your meal routine and are perfect for any occasion. Simple to prepare and always impressive, these sides will take your dinner from good to great.

Baked sliced zucchini on a baking sheet.
Baked Sliced Zucchini. Photo credit: Real Balanced.

Baked Tomatoes with Parmesan and Mozzarella Cheese

Baked tomatoes with Parmesan and mozzarella cheese garnished with parsley.
Baked Tomatoes with Parmesan and Mozzarella Cheese. Photo credit: Real Balanced.

Add some color to your meal with these Baked Tomatoes. It’s super simple: slice some tomatoes, throw on Parmesan and mozzarella, maybe some herbs, a splash of oil, and bake. In 25 minutes, you’ve got a cheesy, colorful side that makes any meal look more exciting. It’s so straightforward that you’ll kick yourself for not trying it sooner. Great for sprucing up dinner without much effort. This dish is a lifesaver when you’re looking to impress with minimal prep time.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese

Creamy Dill Cucumber Onion Salad

Bowl of creamy dill cucumber onion salad in a bowl with spoons.
Creamy Dill Cucumber Onion Salad. Photo credit: Real Balanced.

For a lighter touch, you can’t go wrong with Creamy Dill Cucumber Onion Salad. Just a few things needed here: cucumbers, onions, a bit of sour cream, and mayo. Mix them up, let them chill for a bit, and in 30 minutes, you’ve got a refreshing side ready to go. It’s great for balancing out those heavier main dishes. And it’s so easy, you’ll want to make it all the time. Not to mention, it’s perfect for those days when you’re after something light and refreshing but don’t want to spend ages preparing it.
Get the Recipe: Creamy Dill Cucumber Onion Salad

Golden Baked Jicama Fries

In FDL library.
Golden Baked Jicama Fries. Photo credit: Real Balanced.

Golden Baked Jicama Fries are a fantastic way to switch things up. Peel and slice the jicama, boil briefly, season, and bake until they’re just the right kind of crispy. Although it takes a bit over an hour, the result is a new and exciting veggie side that’s great for your dinner routine. Plus, they’re a healthier alternative to regular fries, making your choice both smart and savory. Makes you wonder why you haven’t made these sooner, right?
Get the Recipe: Golden Baked Jicama Fries

Parmesan Crusted Potatoes

A baking sheet with garnished parmesan crusted potatoes on it.
Parmesan Crusted Potatoes. Photo credit: Real Balanced.

Pair your meal with Parmesan Crusted Potatoes for a savory side. Taking less than an hour, these potatoes turn out golden and crispy outside, and soft inside. They’re an effortless match for a hearty main dish, bringing both comfort and flavor. Serve them straight from the oven to capture that perfect texture, alongside your favorite protein—be it grilled chicken, steak, or a vegetarian option like roasted cauliflower steaks. Try mixing in some garlic powder and smoked paprika with the Parmesan coating for an extra flavor kick, or sprinkle chopped fresh herbs like rosemary or thyme before baking.
Get the Recipe: Parmesan Crusted Potatoes

Buttery Whole Roasted Cauliflower

Buttery whole roasted cauliflower on a baking sheet.
Buttery Whole Roasted Cauliflower. Photo credit: Real Balanced.

Buttery Whole Roasted Cauliflower is a straightforward yet stunning side. Just simmer it in chicken stock and roast it to get that perfect tender and crisp texture. In 30 minutes, you’ve got a side that looks as good as it tastes, and it’s easy on your wallet too. This dish will impress your guests and save you from spending too much time or money. This recipe is a great example of simple yet impactful cooking, fitting right into our theme of effortlessly enhancing your meals.
Get the Recipe: Buttery Whole Roasted Cauliflower

Cauliflower Risotto with Mushrooms

Cauliflower risotto in a pan.
Cauliflower Risotto with Mushrooms. Photo credit: Real Balanced.

This Cauliflower Risotto with Mushrooms brings to the table the creaminess of risotto with a healthy spin. Ready in 30 minutes, it’s a simple, one-pot meal for any occasion. Perfect for those seeking a healthier option without sacrificing flavor, this recipe makes you rethink what’s possible with simple ingredients. It’s a lighter side that doesn’t skimp on flavor. This recipe is also an easy way to sneak more veggies into your diet without anyone being the wiser.
Get the Recipe: Cauliflower Risotto with Mushrooms

Halloumi Fries

Halloumi fries with dill dip on a plate.
Halloumi Fries. Photo credit: Real Balanced.

Halloumi Fries are a game changer, ready in just 25 minutes. This special cheese doesn’t melt, making it perfect for baking to achieve a perfect french fry alternative. They add a burst of flavor to any meal, especially with your favorite dip. It’s a stress-free way to add a wow factor to your table. Truly a simple yet surprising side dish that elevates any meal it’s added to.
Get the Recipe: Halloumi Fries

Baked Sliced Zucchini

Baked sliced zucchini with parmesan on a white plate.
Baked Sliced Zucchini. Photo credit: Real Balanced.

If you’re looking for something easy and quick, Baked Sliced Zucchini is a go-to. You just need zucchini, a little Parmesan, and your favorite seasonings. Cut them up, toss them with the cheese, and bake for about 20 minutes. You end up with this great crispy outside and soft inside. Perfect for those nights you want something simple yet good on your dinner table. You’ll probably wonder why you haven’t been making this more often. Plus, it’s a great way to get some veggies into your meal without a lot of hassle, making your life and meal planning a bit easier.
Get the Recipe: Baked Sliced Zucchini

Fried Cabbage with Bacon

A pan full of bacon and cabbage with a wooden spoon.
Fried Cabbage with Bacon. Photo credit: Real Balanced.

For a quick side, Fried Cabbage with Bacon is a winner. Just toss cabbage, bacon, and onion into a skillet for a dish that’s ready in 25 minutes. It’s the perfect last-minute addition that doesn’t sacrifice taste for time. A great choice for adding some greens to your plate without any hassle. Serve it as a cozy complement to grilled meats or alongside a traditional meatloaf for that savory hit to your meal. Consider adding a splash of apple cider vinegar or a sprinkle of red pepper flakes to the skillet to enhance the flavors with a bit of acidity or heat.
Get the Recipe: Fried Cabbage with Bacon

Twice Baked Potato Casserole

Twice baked potato casserole with bacon and green onions.
Twice Baked Potato Casserole. Photo credit: Real Balanced.

Twice Baked Potato Casserole brings all the best parts of baked potatoes in an easier form. With bacon, sour cream, and cheddar, it’s a crowd-pleaser you can make ahead of time. Great for both casual meals and gatherings, it helps you prepare in advance for a stress-free side. This casserole is a comforting addition that makes your meal planning a breeze. Serve it hot from the oven, topped with extra green onions or chives. Mix in some diced jalapeños or swap out some of the potatoes with sweet potatoes for a different flavor profile.
Get the Recipe: Twice Baked Potato Casserole

Cilantro Lime Cauliflower Rice

A bowl of cilantro lime cauliflower rice.
Cilantro Lime Cauliflower Rice. Photo credit: Real Balanced.

Cilantro Lime Cauliflower Rice is quick, easy, and flavorful. It’s the perfect companion to any protein and comes together fast. This side dish will brighten up your meals with its fresh flavors. Plus, it’s a fantastic way to enjoy a rice-like dish with fewer carbs, making your meal lighter and healthier. Try serving it as a base for a burrito bowl or alongside tacos for a Mexican-themed dinner. Add some diced mango or avocado to the finished dish for a sweet or creamy element that complements the cilantro and lime beautifully.
Get the Recipe: Cilantro Lime Cauliflower Rice

Sausage Stuffed Mushrooms

Stuffed mushrooms on a serving tray.
Sausage Stuffed Mushrooms. Photo credit: Real Balanced.

Sausage Stuffed Mushrooms are an inventive side that complements most mains perfectly. Fill the caps, bake until golden, and you’ve got a great dish in under 30 minutes. They’re a low-effort way to bring some creativity to your dinner table, great for when you want to serve something a bit different without spending too much time in the kitchen.
Get the Recipe: Sausage Stuffed Mushrooms

Roasted Cubed Butternut Squash with Cauliflower and Bacon

Roasted butternut squash with cauliflower and bacon and dollops of sour cream with a spoon.
Roasted Cubed Butternut Squash with Cauliflower and Bacon. Photo credit: Real Balanced.

Add some comfort to your meal with Roasted Cubed Butternut Squash with Cauliflower and Bacon. It’s simple to prepare and roasts into a sweet and savory side that’s filling and nutritious. This dish is perfect for cozy evenings when you want a side that’s both delicious and easy to make. It’s a great way to get a serving of vegetables while enjoying the flavors you love. Serve it as a hearty side with roast chicken or pork. To add variety, sprinkle some cinnamon or nutmeg before roasting for a hint of warmth and spice.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon

Loaded Zucchini Boats

Three loaded zucchini boats on a plate.
Loaded Zucchini Boats. Photo credit: Real Balanced.

Lighten up your meal with Loaded Zucchini Boats, a fun take on traditional sides. Stuffed with cheese and bacon and ready in about 50 minutes, they’re a rich yet lighter option. These boats are perfect alongside chicken dishes for a flavorful veggie side. Plus, they’re a creative way to get more vegetables into your diet with plenty of flavors. Try different fillings like ground turkey and quinoa or a mix of vegetables for a vegetarian option.
Get the Recipe: Loaded Zucchini Boats

Creamy Broccoli with Sun-Dried Tomatoes

In FDL library.
Creamy Broccoli with Sun-Dried Tomatoes. Photo credit: Real Balanced.

Creamy Broccoli with Sun-Dried Tomatoes is ready in 25 minutes. The mix of veggies in a creamy Parmesan sauce adds a healthy pop to your plate. It’s a fast way to bring a flavorful and nutritious side to your table, especially on those busy nights. A great choice for when you want to keep dinner simple yet delicious. It pairs well with grilled chicken or fish. For variation, add a handful of toasted pine nuts or sliced almonds for a bit of crunch and extra flavor.
Get the Recipe: Creamy Broccoli with Sun-Dried Tomatoes

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