11 classic bread recipes

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Homemade bread has a way of bringing comfort and warmth to any meal. Whether you’re baking for a special occasion or just want something fresh from the oven, classic bread recipes never go out of style. They’re simple, reliable, and made with ingredients you likely have on hand. From soft rolls to hearty loaves, these recipes cover a little bit of everything. Some are quick and easy, while others take a bit more time, but all are worth the effort. There’s something special about the smell of bread baking and the satisfaction of slicing into a loaf you made yourself. Whether you’re an experienced baker or just starting out, these classic recipes are a great place to start. Grab your ingredients and enjoy the process of baking at home.

Bread and butter on a wooden cutting board.
Cob Loaf. Photo credit: Little House Big Alaska.

Quick Dutch Oven Bread

A loaf of Quick Dutch Oven Bread in a braiser.
Quick Dutch Oven Bread. Photo credit: Little House Big Alaska.

This Dutch oven bread comes together with minimal effort and delivers a crisp crust with a soft, airy inside. The high heat of the Dutch oven helps create bakery-style results at home. It’s perfect for anyone looking to make homemade bread without a lot of fuss. Serve it warm with butter or alongside a hearty meal.
Get the Recipe: Quick Dutch Oven Bread

Garlic Knots

A pile of bread rolls on a plate.
Garlic Knots. Photo credit: Little House Big Alaska.

Garlic knots are a simple way to bring fresh, homemade bread to the table with a little extra flavor. Soft dough is shaped into knots, baked until golden, and brushed with a buttery garlic topping. They’re great for serving alongside pasta, soups, or as a snack on their own. Whether you’re making them for a special occasion or a casual meal, they’re always a hit.
Get the Recipe: Garlic Knots

Peasant Bread

A loaf of peasant bread on a cutting baord with a knife with it.
Peasant Bread. Photo credit: Little House Big Alaska.

Peasant bread is known for its simplicity and rustic charm, making it a favorite for everyday baking. With a soft texture and a slightly crisp crust, it pairs well with soups, stews, or just a smear of butter. It’s an easy, no-knead recipe that’s perfect for beginners and experienced bakers alike. Bake it in a round dish for that classic homemade look.
Get the Recipe: Peasant Bread

Braided Bread Wreath

Round braided loaf of bread on a wooden cutting board with a serrated knife beside it.
Braided Bread Wreath. Photo credit: Little House Big Alaska.

This braided bread wreath adds a beautiful touch to any table while being surprisingly easy to make. The dough is shaped into a braid and formed into a ring, creating a centerpiece that’s as delicious as it is eye-catching. It’s great for holidays, gatherings, or just when you want something a little special. Serve it with spreads, dips, or enjoy it on its own.
Get the Recipe: Braided Bread Wreath

Old-Fashioned Cob Loaf Recipe

Bread and butter on a wooden cutting board.
Cob Loaf. Photo credit: Little House Big Alaska.

A cob loaf brings a classic touch with its round shape and crisp, golden crust. It’s a versatile bread that can be enjoyed fresh, toasted, or even hollowed out and filled for serving dips. The simple ingredients and traditional methods make it a great choice for homemade baking. Whether for everyday meals or entertaining, it’s a dependable option.
Get the Recipe: Old-Fashioned Cob Loaf Recipe

Copycat Texas Roadhouse Rolls

A fresh copycat Texas Roadhouse roll with butter on a small plate, additional rolls and a butter dish in the background on a marble surface.
Copycat Texas Roadhouse Rolls. Photo credit: Little House Big Alaska.

These soft and fluffy rolls are inspired by a popular restaurant favorite, complete with a touch of sweetness. They come out buttery and light, perfect for pairing with meals or enjoying as a snack. Serve them warm with cinnamon butter for an extra treat. They’re easy to make at home and perfect for any occasion.
Get the Recipe: Copycat Texas Roadhouse Rolls

Cottage Loaf

A double decker loaf of bread.
Cottage Loaf. Photo credit: Little House Big Alaska.

A cottage loaf stands out with its distinctive stacked shape and hearty texture. This old-fashioned bread is made with simple ingredients but delivers a satisfying result with its chewy crumb and crisp crust. It’s a great bread for serving with soups, stews, or as part of a hearty sandwich. The unique look makes it a fun addition to the table.
Get the Recipe: Cottage Loaf

Easy Cinnamon Swirl Bread

A loaf of cinnamon swirl bread.
Easy Cinnamon Swirl Bread. Photo credit: Little House Big Alaska.

Cinnamon swirl bread combines soft, homemade dough with a sweet and spiced filling for a comforting treat. Each slice has a perfect balance of cinnamon and sugar, making it great for breakfast or an afternoon snack. It’s simple enough to make anytime but special enough to share. Enjoy it toasted with butter or just as it is.
Get the Recipe: Easy Cinnamon Swirl Bread

Buttermilk Biscuits

A basket of golden-brown biscuits wrapped in a plaid cloth.
Buttermilk Biscuits. Photo credit: Little House Big Alaska.

Buttermilk biscuits are a classic choice for any meal, with their soft, flaky layers and rich, buttery flavor. They come together quickly and bake up golden and tender every time. Perfect for breakfast, dinner, or even as a base for shortcakes. Serve them warm and watch them disappear fast.
Get the Recipe: Buttermilk Biscuits

Ciabatta Bread

Rustic bread on parchment paper on a wood surface.
Ciabatta Bread. Photo credit: Little House Big Alaska.

Ciabatta bread is known for its crisp crust and light, airy interior filled with delicious pockets of texture. It’s an ideal choice for sandwiches, dipping in olive oil, or serving alongside a hearty meal. The dough requires minimal handling but delivers impressive results. Fresh from the oven, it’s a great addition to any meal.
Get the Recipe: Ciabatta Bread

No Knead Italian Artisan Bread

Italian artisan bread sliced on cutting board.
No Knead Italian Artisan Bread. Photo credit: Little Bit Recipes.

This no-knead Italian bread offers a crisp crust and a soft, flavorful crumb with very little effort. With a long resting time, the dough develops deep flavors, making it worth the wait. It’s a great choice for pairing with pasta, soups, or simply enjoying with olive oil and herbs. The simple process makes it perfect for anyone wanting homemade bread without too much work.
Get the Recipe: No Knead Italian Artisan Bread

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