23 soups to keep you warm while winter drags on

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Winter keeps dragging on, and at this point, soup is a survival tool. A good one fills you up, warms you up, and doesn’t leave you searching for a snack an hour later. Creamy, brothy, hearty, or packed with spice—there’s something here to make the cold feel a little less miserable. No one wants to spend hours in the kitchen when it’s already dark by five, so these recipes keep things simple without skimping on flavor because heavy sweaters and space heaters can only do so much.

Thai red curry noodle soup with chickpeas in a pot with a wooden serving spoon.
Red Curry Noodle Soup. Photo credit: Running to the Kitchen.

Buffalo Chicken Orzo Soup

Buffalo chicken soup with orzo served in a bowl with blue cheese crumbles and green onion.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

Buffalo wings in soup form? Absolutely. This cheesy, spicy bowl is packed with buffalo chicken flavor and hearty orzo, making it a great way to stay cozy without getting your hands messy. Ready in just 30 minutes, because nobody wants to wait for comfort.
Get the Recipe: Buffalo Chicken Orzo Soup

Creamy Broccoli Soup

Creamy Broccoli Soup. Photo credit: Running to the Kitchen.

Broccoli finally gets its moment with this rich, creamy soup. Topped with crispy shallots, it’s a great way to turn a head of broccoli into a dinner that actually feels like a meal.
Get the Recipe: Creamy Broccoli Soup

Instant Pot Bean Soup

Instant Pot bean soup made with dried bean mix in bowls.
Instant Pot Bean Soup. Photo credit: Running to the Kitchen.

When it’s freezing out, this hearty bean and lentil soup hits the spot. The Instant Pot makes it easy, and the tomato base gives it just the right balance of richness. Toss in some Tuscan kale at the end, and you’ve got a great one-pot meal with zero effort.
Get the Recipe: Instant Pot Bean Soup

Creamy Ginger Kabocha Squash Soup

A bowl of kabocha squash soup with cherries and pecans.
Creamy Ginger Kabocha Squash Soup. Photo credit: Running to the Kitchen.

Kabocha squash teams up with cinnamon and ginger to bring a little heat to your winter rotation. A tart cherry drizzle and pecan crumble on top make it feel a little fancier, but don’t worry—it’s still as easy as throwing everything in a pot and blending.
Get the Recipe: Creamy Ginger Kabocha Squash Soup

Creamy Root Vegetable Soup

A bowl of creamy root vegetable soup with sprigs of thyme.
Creamy Root Vegetable Soup. Photo credit: Running to the Kitchen.

Got random root veggies hanging around? Toss them into this thick, hearty soup that doesn’t care if you use carrots, parsnips, or whatever else is rolling around in your fridge. Packed with winter herbs and spices, this one makes a great dinner when you just need something hot and comforting.
Get the Recipe: Creamy Root Vegetable Soup

Buttercup Squash Soup

Two bowls of Thai buttercup squash soup with lime and cilantro.
Buttercup Squash Soup. Photo credit: Running to the Kitchen.

Buttercup squash doesn’t get enough love, but this soup changes that. Creamy with a little coconut and lime, it’s a great way to mix things up while still keeping things nice and cozy.
Get the Recipe: Buttercup Squash Soup

Instant Pot Creamy Tomato Tortellini Soup

Creamy tomato tortellini soup made in the Instant Pot in a bowl.
Instant Pot Creamy Tomato Tortellini Soup. Photo credit: Running to the Kitchen.

Tomato soup and tortellini are already great on their own, but put them together and you’ve got a game-changer. The Instant Pot makes this extra easy, and there’s plenty of cream and basil to keep things interesting.
Get the Recipe: Instant Pot Creamy Tomato Tortellini Soup

Hot & Sour Egg Drop Soup

A bowl of soup with an egg on top.
Hot & Sour Egg Drop Soup. Photo credit: Running to the Kitchen.

Can’t decide between hot and sour soup or egg drop soup? This one combines both for a bold, comforting bowl that brings just the right kick. A great way to shake up your soup game without much effort.
Get the Recipe: Hot & Sour Egg Drop Soup

Mexican Vegetable Soup

Mexican vegetable soup with quinoa in a bowl.
Mexican Vegetable Soup. Photo credit: Running to the Kitchen.

This quick and easy soup is loaded with veggies and quinoa for a little extra staying power. Ready in under 20 minutes, it’s a great option for when you need something hearty but don’t feel like cooking all night.
Get the Recipe: Mexican Vegetable Soup

Creamy Coconut Delicata Squash Soup

A bowl of delicata squash soup with a spoon on a wooden table.
Creamy Coconut Delicata Squash Soup. Photo credit: Running to the Kitchen.

Delicata squash keeps things simple in this coconut-infused soup. It’s rich but not too heavy, making it a great bowl to curl up with when the temperature drops.
Get the Recipe: Creamy Coconut Delicata Squash Soup

Creamy Carrot Fennel Soup

Creamy carrot soup with fennel and white beans in a blue and white bowl.
Creamy Carrot Fennel Soup. Photo credit: Running to the Kitchen.

This smooth carrot soup gets a boost from fresh fennel and cannellini beans, making it surprisingly hearty. It’s great for those nights when you need something simple, filling, and actually good.
Get the Recipe: Creamy Carrot Fennel Soup

Mung Bean Soup

Mung bean soup in a bowl with gold spoon.
Mung Bean Soup. Photo credit: Running to the Kitchen.

This one’s a go-to when you need something filling but don’t want to put in much effort. Mung beans, lemony veggies, and a thick broth make it a great option for a cozy dinner. Grab some crusty bread and call it a night.
Get the Recipe: Mung Bean Soup

Italian Tomato Pasta Soup

Italian tomato soup with pasta in a mug with a spoon.
Italian Tomato Pasta Soup. Photo credit: Running to the Kitchen.

Ground beef, sausage, mushrooms, and escarole pack this soup with flavor, while the pasta makes it feel like a meal instead of just a side dish. Basically, it’s everything you love about Italian food in one pot.
Get the Recipe: Italian Tomato Pasta Soup

Copycat Panera Creamy Tomato Soup

Creamy tomato basil soup garnished with grated parmesan and fresh basil in a white bowl with a gold spoon.
Copycat Panera Creamy Tomato Soup. Photo credit: Running to the Kitchen.

Skip the takeout—this homemade version of Panera’s tomato soup is rich, creamy, and packed with roasted garlic and fresh basil. Pairs great with a grilled cheese or just a spoon straight from the pot.
Get the Recipe: Copycat Panera Creamy Tomato Soup

Leek Apple Cheddar Soup

A bowl of apple cheddar leek soup with chopped nuts.
Leek Apple Cheddar Soup. Photo credit: Running to the Kitchen.

Sweet, creamy, and topped with chopped walnuts and cranberries, this soup gives leeks and apples a reason to hang out. If you’ve never tried this combo before, now’s the time.
Get the Recipe: Leek Apple Cheddar Soup

Instant Pot Lentil Vegetable Soup

Instant Pot lentil vegetable soup in two white bowls with fresh parsley and lemon wedges.
Instant Pot Lentil Vegetable Soup. Photo credit: Running to the Kitchen.

This hearty soup is packed with lentils, mushrooms, green beans, and spinach. Thanks to the Instant Pot, it’s ready in no time and loaded with flavor, making it a great choice when you want something easy but solid.
Get the Recipe: Instant Pot Lentil Vegetable Soup

Chicken Lime Soup

Spicy chicken lime soup in bowls.
Chicken Lime Soup. Photo credit: Running to the Kitchen.

This one’s like chicken noodle and tortilla soup had a spicy, lime-packed baby. No noodles, just bold flavor and a little heat to cut through the cold.
Get the Recipe: Chicken Lime Soup

Creamy Brussels Sprouts Soup

Creamy Brussels Sprouts Soup. Photo credit: Running to the Kitchen.

Brussels sprouts in soup? Absolutely. Blended into a creamy, garlicky base, this is one of those sneaky recipes that proves sprouts can actually be great. Bonus: it comes together fast in a blender.
Get the Recipe: Creamy Brussels Sprouts Soup

Sopa de Lima

Sopa de lima in a bowl with lime slice garnish and cilantro.
Sopa de Lima. Photo credit: Running to the Kitchen.

Straight from the Yucatán, this Mexican lime soup is light, citrusy, and packed with chicken. A great option when you want something bright but still warming.
Get the Recipe: Sopa de Lima

Thai Red Curry Soup

Thai Red Curry Soup. Photo credit: Running to the Kitchen.

Red curry paste and coconut milk make this Thai noodle soup big on flavor but still easy to throw together. Done in 25 minutes, which is faster than waiting on takeout.
Get the Recipe: Thai Red Curry Soup

Instant Pot Cabbage Soup

Ground beef cabbage soup made in the Instant Pot in a white serving bowl.
Instant Pot Cabbage Soup. Photo credit: Running to the Kitchen.

This cabbage soup doesn’t skimp on the good stuff—plenty of vegetables, a flavorful tomato base, and just enough seasoning to keep things interesting. Perfect for when you want something simple but filling.
Get the Recipe: Instant Pot Cabbage Soup

Escarole Soup

Escarole soup with pasta and sausage in a bowl.
Escarole Soup. Photo credit: Running to the Kitchen.

A classic Italian favorite, this garlicky broth is packed with escarole, sausage, white beans, and pasta. Feels like a hug in a bowl, but better.
Get the Recipe: Escarole Soup

Pumpkin Potato Soup

Pumpkin potato blender soup in a blue and white bowl garnished with fresh parsley.
Pumpkin Potato Soup. Photo credit: Running to the Kitchen.

Pumpkin and potatoes come together for a thick, creamy soup that’s made right in the blender. A great way to make use of canned pumpkin without baking another pie.
Get the Recipe: Pumpkin Potato Soup

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