Cooking with Wine

Explore the world of cooking with wine. Mastering the art of cooking with wine is simpler than you think and a great way to add flavor to your food.

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Use red wine, white wine or fortified wines like sherry and marsala for cooking.

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Always use a quality wine you would want to drink for cooking.

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Use wine to deglaze your pan and remove browed bits of food stuck to the bottom.

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Wine is great to add to cooking stocks. Use the stock to make stews or risotto.

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Using wine for poaching food like pears or fish.

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Mussels in white wine is a classic dish perfect for a romantic dinner at home.

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Red wine braised short ribs are a perfect comfort food dish.

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