There are 3 main varieties of potatoes.

•Starchy •Waxy •All-Purpose

Starchy are high in starch, low in moisture.

They're great for mashing.

Popular starchy potatoes include:  -Russet -Sweet Potatoes

Waxy types of potatoes include: -Fingerling -New potatoes -Red bliss 

Waxy types are good in soups, stews & salads where they'll retain their shape.

All-Purpose potatoes are the third type.

Swipe up to learn more about them!