Whether you plan to start fermenting vegetables, fruit or other things at home improve your chances of success by choosing quality fermenting supplies.
A good thermometer is essential to maintain the correct temperature throughout fermentation. Too hot or too cold can mess with bacterial growth and ruin your results.
Fermenting food helps to boost its nutritional value while dissolving less digestible components.Yogurt, pickles, kimchi and kombucha are examples of fermented foods.
Monitoring pH levels is critical during fermentation because pH levels impact flavor and safety.
pH test strips help ensure acidity is high enough to keep harmful bacteria away.