German Sausages

Germany is famous for its sausages! There are over 1000 different varieties.

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Bratwurst is well known in the US, but there are so many more.

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Weisswurst is white sausage and comes from Bavaria.

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Lederwurst, or liverwurst, is a spreadable sausage perfect for sandwiches.

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Blutwurst, or blood sausage, is a traditional German favorite.

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German sausage is traditionally grilled, oiled, smoked or pan-fried.

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Serve the sausage with sauerkraut, mustard, pretzels and beer.

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Go beyond brats and enjoy some of the many other German sausages this summer.

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