How to make a Charcuterie Board

The meat and cheese board is a popular party staple and a delectable culinary experience.

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Charcuterie  (shaar - koo - tr - ee)

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Add one or several types of cured meats

Add a variety of mild and sharp-flavored cheeses that are soft, semi-soft and crumbly

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Add  an assortment of cheeses

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This should complement the meat and cheese, such as pickles, nuts,spreads, mustard or a dip

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Add a savory component

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Use a variety of crispy crostini, breadsticks and crackers. Baguette slices are the perfect size to add to the board.

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Add bread and crackers  

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Dried and fresh fruit is always a good choice to add to the board, along with jam, honey, candied nuts or even chocolate.

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Add something  sweet  

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Make a small charcuterie   

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Make an elaborate charcuterie  

Remember to choose quality ingredients, balance flavors and textures, and get creative with  your presentation

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Charcuterie For a snack or  an appetizer

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Get More Tips on Creating an Impressive Charcuterie Board at Food Drink Life

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