How to Prep, Cook and Store Bay Leaves

How do you pick the best bay leaves? Look for whole, fully dried, fragrant leaves.

Make sure there is no excess moisture in the container.

There is no need to wash bay leaves before storing them.

Store them in a cool, dry place like a cabinet or pantry.

You can also freeze bay leaves in ice cube trays.

If you have grown your own bay leaves, you can dehydrate them in the oven, a dehydrator, or by hanging them upside down with twine.

Use bay leaves in pasta sauces, soups, stews, gravies, braises, grains, and beans.

You can also use them in pickle brine. Try adding them to a variety of pickled vegetables, including cucumbers, carrots, and hot peppers.

Find out everything there is to know about bay leaves in the link below!