How to Prep, Cook and Store Fresh Chives

Picking the right bunch of chives is important! Pick a bright green, fragrant bunch.

Make sure there are no black or brown spots and that the leaves are not wilted.

To store chives, first gently wash with cool water.

You can then store the chives on the counter in a glass half-filled with water.

How can also freeze chives in ice cube trays.

Fresh chives can also be dried in the oven or a food dehydrator.

Use fresh chives in salads, on pizzas, over pasta, or with baked potatoes!

Or you can serve them to garnish roasted meats and vegetables.

Find out everything there is to know about fresh chives in the link below!