How to Prep, Cook and Store Fresh Tarragon

Picking the right tarragon is important! Pick a bright green, fragrant bunch.

Make sure there are no black or brown spots and that the leaves are not wilted.

To store tarragon, first gently wash with cool water.

You can then store the tarragon in the fridge in a glass half-filled with water.

How can also freeze tarragon in ice cube trays.

Fresh tarragon can be dried by hanging it with twine in a cool, dry place or by using a food dehydrator.

Use fresh tarragon in salads, soups, and sauces.

Or you can use it as a marinade for roasted meats and vegetables.

Find out everything there is to know about fresh tarragon in the link below!