How to Prep, Cook and Store Fresh Marjoram

Picking the right marjoram is important! Pick a bright green, fragrant bunch.

Make sure there are no black or brown spots and that the leaves are not wilted.

To store marjoram, first gently wash with cool water.

You can then store the marjoram in a damp paper towel in a plastic bag in the fridge.

How can also freeze marjoram in ice cube trays.

Fresh marjoram can also be hung in a cool dry place to dry or dried in a food dehydrator.

Use on roast vegetables, seafood, and meats.

Or you can serve it in sauces, marinades, spice mixes, and in egg dishes.

Find out everything there is to know about fresh marjoram in the link below!