Be your own barista: Make cold foam at home!
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This velvety addition to cold brew, lattes & teas has become trendy in recent years for its low-calorie decadence.
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Cold foam is simply frothed milk without the use of heat.
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Its thick, creamy, meringue-like texture allows it to sit atop any cold drink.
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It's best made with non-fat milk. The higher protein content allows for better froth.
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To make cold foam at home, you'll need a frother.
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Options include:
-a handheld frother
-electric frother & steamer
-French press
-whisk
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Syrups and spices can be added to the milk to make flavored cold foam.
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Cold foam can be used in:
-iced lattes
-cold brew
-iced tea
-iced hot chocolate
-iced espresso
-iced cappuccino
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Additional uses include:
-topping ice cream
-adding to a cold cocktail
-dolloping on top of pudding or fruit salad
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Swipe up to learn more and give it a try!
Give it a try!
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