Learn the best substitutes for miso paste to use in a pinch!

Miso paste brings unmatched umami flavor & depth to a variety of dishes.

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Miso paste is a Japanese paste made from fermented soy beans, salt & a koji starter.

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There are multiple varieties of miso paste that come in an array of colors.

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Yellow miso is most commonly used and easy to acquire.

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When you don't have miso paste on hand, there are a few substitutions that can be used.

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These miso swaps are things you likely have on hand.

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1. SOY SAUCE

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2. FISH SAUCE

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3. TAHINI (sesame seed paste)

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4. SALT

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Swipe up to learn when to use each.

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