Plantains vs. Bananas - The Ultimate Faceoff
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These two fruits may look similar but have distinctive differences in taste, texture and culinary use.
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Plantains are slightly larger, less sweet tasting and mostly used in savory dishes.
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Bananas are sweeter and used in baked goods but can also be enjoyed raw as a snack.
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Both fruits ripen similarly and can be enjoyed at different stages.
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Bananas, however, can be enjoyed raw whereas plantains must be cooked.
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Cooking with plantains is popular in Central & South America. where they're often served mashed or fried.
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Both fruits are high in fiber and can help boost gut health with their natural resistant starches.
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While often to confused by appearance alone, these two fruits are easily distinguishable after tasting.
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