Plantains vs. Bananas - The Ultimate Faceoff

These two fruits may look similar but have distinctive differences in taste, texture and culinary use. 

Plantains are slightly larger, less sweet tasting and mostly used in savory dishes.

Bananas are sweeter and used in baked goods but can also be enjoyed raw as a snack.

Both fruits ripen similarly and can be enjoyed at different stages.

Bananas, however, can be enjoyed raw whereas plantains must be cooked.

Cooking with plantains is popular in Central & South America. where they're often served mashed or fried.

Both fruits are high in fiber and can help boost gut health with their natural resistant starches.

While often to confused by appearance alone, these two fruits are easily distinguishable after tasting. 

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