Roasting vegetables made easy: A home cook's handbook

Oven-roasting is a common cooking method for vegetables that can be done in a home oven with basic equipment.

You'll need an oven, baking sheets or a roasting pan, and your favorite vegetables.

Prepare your veggies by washing, drying, and peeling if necessary. Then chop them into uniform size pieces and season them as desired.

Preheat the oven - it can take between 10 - 15 minutes for the oven to get hot enough. Oil your baking sheet to prevent burning.

Perfect your roasting process by getting to know your oven and balancing vegetable size, oven temperature, roasting time, and how often to turn the veggies over to prevent burning.

Check out the full guide for all the tips and tricks for successful oven roasting!