How to Prep, Store and Cook Fresh Rosemary

Picking the right bunch is important! Be sure to pick bright green, fragrant rosemary.

Be sure there are no black or brown leaves.

Rinse the rosemary under cool running water to remove any dirt or debris.

You can store in the fridge or on the counter in a partially filled glass of water.

It's also possible to freeze or dry rosemary.

Use it to flavor grilled and roasted meats and vegetables.

You can also use it in soups, stews, and sauces.

It's great for marinating cheese and olives, too!

Find out everything there is to know about fresh rosemary in the link below!