Secrets of food science: 6 principles to transform food

Discover the six principles to transform food.

These basic principles will improve your culinary creativity and elevate the flavors of your home cooking.

Caramelization

Maillard Reaction

Gelatinization

Denaturation and coagulation

Emulsification

These principles will 1. Help you create tastier dishes. 2. Understand what went wrong when things don’t turn out.

Learn these basics and unleash your culinary creativity!