Snowy harvest: Eating seasonally in winter

Discover the bountiful array of locally grown produce and unlock the secrets to creating delicious and nourishing meals with the best of the winter season.

Seasonal eating celebrates the ebb and flow of nature’s bounty, recognizing that each season brings unique flavors and culinary opportunities.

While wintertime is often perceived as a time of scarcity for fresh produce, some fruits and vegetables peak during this season and others store well through the winter, to provide you with variety throughout the season.

Many types of citrus are at their peak during winter, while some varieties of apples and pears are ready to come out of cold storage ready to be enjoyed at peak sweetness.

As the name implies, winter squash is at it's best in wintertime and with a long shelflife it maintains it's peak until spring.

Root vegetables and cruciferous vegetables aren't just cold-hardy; they taste better after the first frost, making them ideal for wintertime harvests.

Hearty warming roasts, soups and stews, and bright tangy desserts are excellent ways to bring variety to the dullness of cold winter months.

Learn more about how to embrace seasonal eating in winter.