The Best Gluten-Free Pasta Alternatives

GF pasta options have taken over grocery store shelves with more choices than ever.

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Which is great news for anyone following a gluten-free diet.

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But which kind is the best choice?

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Brown rice pasta holds up well to refrigeration and dressings. It's also quite common & easy to find.

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Corn flour pasta is an original gluten-free pasta and most similar in texture to wheat.

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Chickpea pasta is gaining popularity recently and offers higher protein & fiber.

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Soba noodles made with buckwheat flour are great for Asian dishes & stir fries.

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Cassava pasta offers an option free of grains, legumes & nuts for those on stricter diets.

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Swipe up to learn more about the best gluten-free pastas!

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