A paste of meat or vegetarian ingredients are stuffed into casings and introduced to heat, smoke and more salt. Once fully cooked, the casings are removed, and they’re traditionally sold in packs of 10 along with an 8-pack of buns.
grill, boil, smoke, pan fry or microwave
If you're from New York City, you get it
You can use an outdoor grill, Ninja Grill or grill pan
White buns, potato buns, Hawaiian buns, wheat buns
the basics are nice
Learn how to make hot dog styles from Chicago, New York, Detroit, Sonora