WHAT'S THE BEST CHILI PASTE?

If you love spicy food, you’ll want to stock up on various types of chili paste to add a kick to any meal.

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Find out about the best kinds of chili paste, how to use them, and where to get them.

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Made from Thai chilis, sriracha is loved for it's sweet and tangy flavor with moderate heat.

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Peri peri, from Southern Africa, is made from Bird’s eye chili peppers, garlic, and vinegar, giving it a bright flavor and a powerful burst of heat.

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Mexican chipotle chili paste combines smoked jalapeno peppers, garlic, and vinegar.

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North African Harissa is made by pounding together roasted red peppers, garlic, and spices like cumin and coriander.

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The Korean chili paste, gochujang, is a fermented mixture of gochugaru chili peppers, soybeans, and rice.

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WHAT'S THE BEST CHILI PASTE?

If you love spicy food, you’ll want to stock up on various types of chili paste to add a kick to any meal.

Find out about the best kinds of chili paste, how to use them, and where to get them.

Made from Thai chilis, sriracha is loved for it's sweet and tangy flavor with moderate heat.

SRIRACHA

Peri peri, from Southern Africa, is made from Bird’s eye chili peppers, garlic, and vinegar, giving it a bright flavor and a powerful burst of heat.

PERI PERI

Mexican chipotle chili paste combines smoked jalapeno peppers, garlic, and vinegar.

CHIPOTLE PASTE

North African Harissa is made by pounding together roasted red peppers, garlic, and spices like cumin and coriander.

Harissa

The Korean chili paste, gochujang, is a fermented mixture of gochugaru chili peppers, soybeans, and rice.

GOCHUJANG

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