Winter Squash Varieties

Winter squash varieties make a colorful and delicious addition to your fall table.

Winter squash are picked later than summer squash, so they have thick skin surrounding the tender flesh.

Some popular varieties are sugar pumpkins, used for baking pies.

Butternut squash is a classic, popular for roasting.

Delicata squash is small and has a thin, edible skin.

Spaghetti squash has thin, spaghetti like strands that make it perfect pasta substitute.

Kabocha squash is also called Japanese pumpkin and has a rich buttery texture.

Winter squash is perfect for making creamy fall soups or for stuffing.

Winter squash also stores well, so you can keep it for weeks.

Enjoy some of these winter squash varieties for your fall cooking.