17 addictive side dishes you won’t want to stop eating

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Side dishes often steal the spotlight at any meal, and these 17 recipes are no exception. Each one is quick to make and packed with flavor, making them irresistible. Whether you’re hosting a dinner party or just cooking for the family, these sides will complement any main course perfectly. Get ready to find your new favorite go-to recipes for any occasion.

Colorful roasted carrots arranged on a slate serving platter, garnished with fresh herbs.
Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta combines the nutty flavors of almonds with the creamy tang of feta cheese. This dish takes about 30 minutes to make and features Brussels sprouts roasted to perfection. The almonds add a satisfying crunch, while the feta provides a delightful contrast. You’ll find it hard to stop eating this savory and slightly sweet side dish.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Balsamic Glazed Brussels Sprouts are a savory-sweet delight that takes about 25 minutes to prepare. The main ingredients include Brussels sprouts and a rich balsamic glaze that caramelizes beautifully in the oven. The result is a dish with a perfect balance of tangy and sweet flavors. These sprouts are so addictive, you’ll want to make them again and again.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garlicky Green Beans with Fried Onions

A dish of green beans and crumbled tempeh served in a blue-rimmed white bowl.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

Garlicky Green Beans with Fried Onions is a side dish that packs a punch with its bold flavors. Ready in about 20 minutes, this recipe features fresh green beans, garlic, and crispy fried onions. The garlic infuses the beans with a robust flavor, while the fried onions add a satisfying crunch. This dish is a perfect blend of savory and crispy elements.
Get the Recipe: Garlicky Green Beans with Fried Onions

Basic Polenta

Baked mashed potatoes garnished with herbs in a white ramekin and casserole dish.
Basic Polenta. Photo credit: Renee Nicole’s Kitchen.

Basic Polenta is a simple yet versatile side dish that takes about 40 minutes to make. Made from cornmeal, this dish has a creamy and slightly sweet flavor. It’s a perfect base for a variety of toppings, from cheese to vegetables. You’ll love how this comforting dish complements any main course.
Get the Recipe: Basic Polenta

Worcestershire Green Beans

Overhead shot of worcestershire green beans in a white serving bowl next to a blue towel.
Worcestershire Green Beans. Photo credit: Renee Nicole’s Kitchen.

Worcestershire Green Beans are a quick and flavorful side dish ready in just 15 minutes. The main ingredients are fresh green beans and Worcestershire sauce, which adds a savory depth to the dish. The beans are cooked to a perfect tender-crisp texture. This side dish is both simple and incredibly tasty.
Get the Recipe: Worcestershire Green Beans

Easy Oven Asparagus

Asparagus spears in a white bowl on a granite counter.
Easy oven asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy Oven Asparagus is a simple and delicious side dish that takes about 20 minutes to prepare. The main ingredient is fresh asparagus, which is roasted to bring out its natural sweetness. The result is a tender yet slightly crispy vegetable dish. This asparagus is so good, you’ll find yourself reaching for more.
Get the Recipe: Easy Oven Asparagus

Homemade Butternut Squash Ravioli

A plate of stuffed pasta, possibly ravioli or pierogi, garnished with herbs.
Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Homemade Butternut Squash Ravioli is a rich and comforting side dish that takes about 1 hour to make. The main ingredients are butternut squash and pasta dough, creating a creamy and slightly sweet filling. The ravioli pairs well with a variety of sauces, making it a versatile addition to any meal. You’ll be amazed at how satisfying this dish is.
Get the Recipe: Homemade Butternut Squash Ravioli

Loaded Cauliflower Mash

A white bowl filled with mashed potatoes mixed with green onions and bacon bits, placed on a striped cloth next to a spoon.
Loaded Cauliflower Mash. Photo credit: Renee Nicole’s Kitchen.

Loaded Cauliflower Mash is a creamy and flavorful side dish that takes about 30 minutes to prepare. The main ingredients include cauliflower, cheese, and bacon, creating a rich and indulgent flavor profile. This dish is a great low-carb alternative to traditional mashed potatoes. You’ll love the combination of creamy texture and savory toppings.
Get the Recipe: Loaded Cauliflower Mash

Roasted Honey Glazed Carrots

Colorful roasted carrots arranged on a slate serving platter, garnished with fresh herbs.
Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots are a sweet and savory side dish that takes about 35 minutes to make. The main ingredients are fresh carrots and honey, which caramelize beautifully in the oven. The result is a tender and slightly crispy dish with a hint of sweetness. These carrots are so delicious, you’ll want to eat them all.
Get the Recipe: Roasted Honey Glazed Carrots

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted Cabbage Steaks are a hearty and flavorful side dish that takes about 45 minutes to prepare. The main ingredients are cabbage and bacon, which add a smoky and savory flavor to the dish. The cabbage is roasted to a tender perfection, making it a satisfying addition to any meal. You’ll be surprised at how addictive this dish is.
Get the Recipe: Roasted Cabbage Steaks

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables are a colorful and nutritious side dish that takes about 40 minutes to make. The main ingredients include carrots, parsnips, and sweet potatoes, which are roasted to bring out their natural sweetness. The result is a tender and slightly caramelized dish. This medley of vegetables is both healthy and delicious.
Get the Recipe: Oven Roasted Root Vegetables

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus Asparagus Couscous is a refreshing and light side dish that takes about 25 minutes to prepare. The main ingredients are couscous, asparagus, and citrus, creating a bright and zesty flavor profile. The asparagus adds a tender-crisp texture, while the citrus provides a refreshing burst of flavor. This dish is perfect for spring and summer meals.
Get the Recipe: Citrus Asparagus Couscous

Honey Garlic Carrots

Honey garlic carrots in a black dish.
Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

Honey Garlic Carrots are a sweet and savory side dish that takes about 30 minutes to make. The main ingredients are fresh carrots, honey, and garlic, which create a deliciously caramelized flavor. The carrots are tender with a slight crunch, making them a delightful addition to any meal. You’ll find yourself reaching for seconds.
Get the Recipe: Honey Garlic Carrots

Brioche Rolls

Brioche rolls on a baking sheet on top of a towel.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

Brioche Rolls are a soft and buttery side dish that takes about 3 hours to prepare, including rising time. The main ingredients are flour, butter, and eggs, creating a rich and slightly sweet flavor. These rolls are perfect for soaking up sauces or enjoying on their own. You’ll love the pillowy texture and delicious taste.
Get the Recipe: Brioche Rolls

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes are a classic and comforting side dish that takes about 30 minutes to make. The main ingredients are potatoes, butter, and cream, resulting in a rich and velvety texture. These mashed potatoes are perfect for pairing with any main course. You’ll enjoy every creamy bite.
Get the Recipe: Creamy Mashed Potatoes

Screaming Skillet Green Beans

Screaming skillet green beans in a white bowl on a wooden table.
Screaming Skillet Green Beans. Photo credit: Renee Nicole’s Kitchen.

Screaming Skillet Green Beans are a bold and flavorful side dish that takes about 20 minutes to prepare. The main ingredients include fresh green beans, garlic, and chili flakes, creating a spicy and savory flavor profile. The beans are cooked to a perfect tender-crisp texture. This dish is sure to add a kick to your meal.
Get the Recipe: Screaming Skillet Green Beans

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp Asparagus Risotto is a creamy and indulgent side dish that takes about 45 minutes to make. The main ingredients are shrimp, asparagus, and Arborio rice, creating a rich and flavorful dish. The risotto is creamy with tender shrimp and crisp asparagus. You’ll find it hard to resist this delicious combination.
Get the Recipe: Shrimp Asparagus Risotto

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