10 indulgent gluten-free donuts for dessert lovers

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Craving donuts but need a gluten-free option? These gluten free donuts are perfect for dessert lovers who want something sweet without the gluten. From classic glazed to rich chocolate, these donuts are great for satisfying your sweet tooth any time of day. They’re simple to make and can be enjoyed by everyone, whether you’re following a gluten-free diet or just looking for a tasty treat. Each donut is packed with flavor, making them a great choice for dessert or even a quick snack. Get ready to enjoy these donuts without missing out on the fun.

A wire rack with six chocolate-glazed donuts. Toppings include colorful sprinkles, crushed nuts, and shredded coconut.
Chocolate Chip Donuts with Chocolate Ganache. Photo Credit: Allergy Free Alaska.

Gluten Free Pumpkin Spice Donuts

Donuts with pumpkin seeds and powdered sugar.
Gluten Free Pumpkin Spice Donuts. Photo credit: Trina Krug.

These pumpkin spice donuts bring the cozy flavors of autumn in a delicious, gluten-free form. Each bite delivers the warmth of pumpkin and spice, topped with salted caramel and crunchy pepitas for an extra layer of texture. Perfect for celebrating the season while enjoying a gluten-free treat.
Get the Recipe: Gluten Free Pumpkin Spice Donuts

Strawberry Donut Holes

Strawberries on a plate next to a glass of milk.
Strawberry Donut Holes. Photo credit: Trina Krug.

These strawberry donut holes are a sweet and fruity gluten-free option, ideal for a quick snack or dessert. Each bite offers fresh strawberry flavor in a soft, baked form. They’re a great way to satisfy cravings with a fun and easy-to-make treat.
Get the Recipe: Strawberry Donut Holes

Chocolate Donuts

Two chocolate glazed donuts on a plate.
Chocolate Donuts. Photo credit: Trina Krug.

These rich, moist chocolate donuts make an excellent gluten-free snack or breakfast. Topped with a smooth chocolate glaze, they offer the perfect indulgence without hassle. A satisfying treat for chocolate lovers at any time of day.
Get the Recipe: Chocolate Donuts

Donut Holes

Three glazed donuts on a white plate.
Donut Holes. Photo credit: Trina Krug.

These classic donut holes are a bite-sized gluten-free treat that’s easy to enjoy. With a sugar-free glaze, they offer a satisfying sweetness in a simple, convenient form. Perfect for enjoying a quick, guilt-free indulgence anytime.
Get the Recipe: Donut Holes

Glazed Donuts

Two donuts on a wooden cutting board.
Glazed Donuts. Photo credit: Trina Krug.

These gluten-free glazed donuts, topped with vanilla glaze and a sprinkle of cinnamon sugar, offer a light and fluffy option for donut lovers. Easy to make, they’re a perfect choice for a morning snack or dessert. Enjoy the familiar flavors with a gluten-free twist.
Get the Recipe: Glazed Donuts

Boston Cream Donuts

Three chocolate covered cookies on a white plate.
Boston Cream Donuts. Photo credit: Trina Krug.

These gluten-free Boston cream donuts feature a soft, fluffy texture, creamy filling, and rich chocolate frosting. They bring all the classic flavors of Boston cream donuts with a gluten-free touch, making them perfect for a special breakfast or snack. Simple yet delicious to enjoy.
Get the Recipe: Boston Cream Donuts

Gluten Free Apple Cider Donuts

Cinnamon sugar donuts with a bite taken out.
Gluten Free Apple Cider Donuts. Photo credit: Organically Addison.

These gluten-free apple cider donuts are soft, fluffy, and packed with the flavors of fresh apple cider. Coated in cinnamon sugar, they’re an easy-to-make treat that brings the taste of fall to your kitchen. Perfect for a cozy snack or dessert.
Get the Recipe: Gluten Free Apple Cider Donuts

Chocolate Peanut Butter Protein Donut Holes

Peanut butter donut holes on a white plate.
Chocolate Peanut Butter Protein Donut Holes. Photo credit: The Helpful GF.

These chocolate peanut butter protein donut holes combine rich, satisfying flavors in a gluten-free form. Each bite packs a protein punch, making them a great snack for when you want something indulgent but filling. Enjoy the perfect blend of chocolate and peanut butter anytime.
Get the Recipe: Chocolate Peanut Butter Protein Donut Holes

Chocolate Chip Donuts with Chocolate Ganache

Three chocolate donuts with sprinkles and chocolate icing.
Chocolate Chip Donuts with Chocolate Ganache. Photo credit: Allergy Free Alaska.

These chocolate chip donuts, topped with a smooth chocolate ganache, are an irresistible gluten-free treat. Each bite combines the sweetness of chocolate chips with the richness of ganache, making them perfect for satisfying your sweet cravings. A fun and decadent option for donut lovers.
Get the Recipe: Chocolate Chip Donuts with Chocolate Ganache

Cinnamon Sugar Donuts

Cinnamon donuts on a plate with cinnamon sticks.
Cinnamon Sugar Donuts. Photo credit: Fit to Serve.

These cinnamon sugar donuts are a gluten-free version of the classic favorite. With a soft texture and sweet cinnamon sugar coating, they’re perfect for a comforting snack or dessert. Simple and delicious, they offer the same great taste without the gluten.
Get the Recipe: Cinnamon Sugar Donuts

Vanilla Donuts with Raspberry Glaze

Pink glazed donuts with sprinkles on a cooling rack.
Vanilla Donuts with Raspberry Glaze. Photo credit: Seasonal Cravings.

Soft and fluffy, these vanilla donuts are coated with a sweet raspberry glaze, offering a refreshing twist on a classic treat. These gluten-free donuts are perfect for special occasions or as a fun after-school snack, providing a delicious and light dessert option.
Get the Recipe: Vanilla Donuts with Raspberry Glaze

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