10 restaurant-style sides that will put any chef to shame

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Move over, Tomas Keller! You may think that you have to go out to eat well, but bringing restaurant-style sides into your kitchen doesn’t have to be a challenge. With the right recipes, you can recreate the flavors and presentations that you love from your favorite dining spots. These dishes are designed to impress and satisfy, turning your home-cooked meals into unforgivable experiences.

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks satisfy your craving for Italian flavors in just 45 minutes, layering roasted eggplant with tomatoes and creamy mozzarella. The simplicity of the ingredients allows the natural flavors to shine through. Each bite delivers a comforting taste that’s familiar yet elevated. It’s a restaurant-style side that’s easy to make at home.
Get the Recipe: Eggplant Tomato Stacks

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf is a tasty side that can be ready in about an hour, combining the earthy taste of wild rice with the sweetness of butternut squash. Cranberries and pecans add a satisfying chew and crunch. This pilaf fulfills the desire for a hearty, flavorful accompaniment to your main dish. It’s a restaurant-style option that’s both nourishing and easy to prepare.
Get the Recipe: Butternut Squash Wild Rice Pilaf

spring fiddlehead salad with dill-lemon balm kefir dressing

Overhead of fiddlehead salad.
spring fiddlehead salad with dill-lemon balm kefir dressing. Photo credit: At the Immigrant’s Table.

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing is a quick, 30-minute recipe that brings a restaurant-style freshness to your table. The unique flavor of fiddleheads and the tangy kefir dressing satisfy the craving for something light and zesty. Radishes add a crisp texture, making each forkful a delightful experience. This salad is a perfect side for those looking for a fresh, springtime taste.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a fast, 20-minute side that satisfies cravings for Mediterranean cuisine. The combination of creamy white beans, salty feta, and savory olives creates a balanced flavor profile. This dish is filling without being heavy, making it an ideal side. It’s a simple way to add restaurant-style sophistication to your meal.
Get the Recipe: Mediterranean White Bean Salad with Feta

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic are ready in 20 minutes and cater to cravings for something crispy and tangy. The air fryer ensures a perfect crunch, while pomegranate and balsamic dressing add a sweet and sour kick. Feta cheese brings a creamy contrast to the dish. This side is a flavorful, restaurant-style addition to any home-cooked meal.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) is a 40-minute side that satisfies the need for a creamy, comforting dish. It combines potatoes, carrots, peas, and eggs in a rich mayonnaise dressing with a hint of pickle tang. This salad is a staple in many restaurants and is sure to be a hit at home. It’s a fulfilling side that goes well with a variety of main courses.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried Halloumi Salad is a restaurant-style side that’s ready in just 15 minutes, perfect for satisfying a cheese craving. The salad pairs the crispiness of fried halloumi with the freshness of greens and vegetables. It’s a straightforward dish that delivers on taste and texture. This side is a great way to add a touch of gourmet to your meal without any hassle.
Get the Recipe: Fried Halloumi Salad

Indian-style Okra curry recipe (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-style Okra curry recipe (Bhindi Masala Gravy). Photo credit: At the Immigrant’s Table.

Indian-style Okra Curry Recipe (Bhindi Masala Gravy) takes about 35 minutes to make and fulfills cravings for bold and spicy flavors. The okra is cooked in a rich, aromatic tomato sauce that’s infused with Indian spices. This curry is a warm, satisfying side that complements any Indian-inspired meal. It brings the taste of a restaurant curry right to your kitchen.
Get the Recipe: Indian-style Okra curry recipe (Bhindi Masala Gravy)

Spicy Citrus Salad with Pistachios

Overhead view of citrus salad with citrus.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

Spicy Citrus Salad with Pistachios is a 20-minute side that satisfies a craving for something sweet, spicy, and tangy. The mix of citrus fruits with a dash of chili provides a refreshing kick. Pistachios add a satisfying crunch to the salad. This dish is a restaurant-style creation that’s simple to put together and brightens up any meal.
Get the Recipe: Spicy Citrus Salad with Pistachios

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a quick, 10-minute side that satisfies the craving for a cool and creamy taste. The combination of cucumbers, sour cream, and dill makes for a light and tangy flavor. This salad is a classic in many restaurants and is effortlessly replicated at home. It’s a refreshing addition that complements a variety of dishes.
Get the Recipe: Ukrainian Cucumber Salad

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