Greek cuisine has a way of turning everyday meals into family favorites, and I’ve found 13 recipes that do just that. They’re the kind of dishes that have my loved ones consistently asking for more.
From comforting casseroles to refreshing salads, these recipes capture the essence of Greek flavors using ingredients that are both simple and full of character. The preparation is straightforward, ensuring that anyone can recreate these Mediterranean delights at home.
Bringing these Greek recipes to your table is an easy way to add variety to your meal rotation. They’re tried and true favorites that promise to leave your family impressed and eager for the next bite.
Mashed potatoes with Greek garlic beet greens
Mashed potatoes with Greek garlic beet greens combine the creamy comfort of mashed potatoes with the earthy tang of beet greens. This dish takes about 30 minutes to prepare and features potatoes and sautéed beet greens as its main ingredients. The garlic adds a pungent kick that pairs beautifully with the subtle sweetness of the beets. It’s a satisfying side that brings a touch of Greek flavor to your table.
Get the Recipe: Mashed potatoes with Greek garlic beet greens
Greek Green Salad
The Greek Green Salad is a refreshing mix of crisp lettuce, scallions, and fresh dill, typically ready in just 10 minutes. Feta cheese and Kalamata olives lend a briny, rich taste that contrasts with the salad’s verdant components. It’s a simple yet flavorful dish that captures the essence of Greek cuisine. This salad makes a light, palate-cleansing addition to any meal.
Get the Recipe: Greek Green Salad
Greek Shrimp Skillet
Ready in about 25 minutes, the Greek Shrimp Skillet is a vibrant, one-pan wonder featuring plump shrimp, tomatoes, and feta cheese. The main ingredients come together with herbs and lemon juice to create a zesty, slightly tangy taste. It’s a quick and easy dish that’s perfect for a weeknight dinner. The skillet method ensures the shrimp are succulently cooked and full of flavor.
Get the Recipe: Greek Shrimp Skillet
Greek Vegetarian Moussaka
The Greek Vegetarian Moussaka is a hearty, layered dish that takes about 1 hour and 30 minutes to prepare. It’s made with layers of eggplant, potatoes, and a rich tomato-lentil sauce, topped with a creamy béchamel. This moussaka offers a meat-free take on the classic, with a savory taste that even meat lovers admire. It’s a comforting meal that’s sure to satisfy.
Get the Recipe: Greek Vegetarian Moussaka
Greek Lemon Potatoes
Greek Lemon Potatoes offer a zesty twist on a classic side, requiring about an hour to bake to perfection. Roasted with olive oil, lemon juice, and a blend of Greek herbs, these potatoes emerge from the oven with a crispy exterior and fluffy interior. The lemon infuses the dish with a bright, citrusy flavor. They’re a bold accompaniment to any main course, especially grilled meats.
Get the Recipe: Greek Lemon Potatoes
Roasted cauliflower casserole with tomatoes and capers
Roasted cauliflower casserole with tomatoes and capers is a robust dish that takes about 1 hour to make. The cauliflower is roasted until golden, then baked with a tangy tomato-caper sauce. This casserole is a flavorful combination of savory, slightly sweet, and briny tastes. It’s a delicious way to enjoy cauliflower as a main or a side.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers
Cold moussaka with kalamata feta sauce
Cold moussaka with kalamata feta sauce brings a unique, chilled twist to the traditional Greek dish, requiring about 45 minutes to assemble. Layers of grilled eggplant, zucchini, and peppers are complemented by a rich, olive-infused feta sauce. The dish offers a medley of textures and a complex flavor profile with a creamy, tangy finish. It’s an inventive cold dish that’s perfect for hot summer days.
Get the Recipe: Cold moussaka with kalamata feta sauce
Smoky Baba Ghanoush without Tahini
Smoky Baba Ghanoush without Tahini is a creamy eggplant dip that can be prepared in about 45 minutes. This version forgoes tahini for a lighter taste, allowing the natural flavors of roasted eggplant to shine, complemented by lemon juice and garlic. The smokiness adds depth to the dip’s flavor profile. It’s a crowd-pleasing appetizer that pairs well with fresh vegetables or pita bread.
Get the Recipe: Smoky Baba Ghanoush without Tahini
Chopped Greek Salad
Chopped Greek Salad is a delightful mix of diced cucumbers, tomatoes, and peppers, ready in just 15 minutes. Joined by red onion, feta cheese, and a simple olive oil dressing, the salad bursts with fresh, crisp flavors. It’s a versatile dish that can be enjoyed as a light lunch or as a side. Every bite of this salad is a tribute to the freshness of Mediterranean cuisine.
Get the Recipe: Chopped Greek Salad
Greek Meatballs
Greek Meatballs are juicy, flavorful, and ready in about 30 minutes. Made with ground meat, onions, and a blend of Greek spices, these meatballs are moist and packed with flavor. They’re often served with tzatziki sauce for a cool, creamy complement. This dish is a favorite for its savory taste and easy preparation.
Get the Recipe: Greek Meatballs
Greek Salad
The Greek Salad is a timeless classic, taking just 10 minutes to toss together. It’s a vibrant combination of tomatoes, cucumbers, red onions, and feta cheese, dressed in olive oil and lemon juice. The salad is known for its crisp, refreshing taste and the salty punch of Kalamata olives. It’s a simple, nutritious dish that’s always a hit.
Get the Recipe: Greek Salad
White Bean Salad with Feta
White Bean Salad with Feta is a protein-rich dish that’s ready in about 20 minutes. White beans, feta cheese, and a medley of vegetables are tossed in a light vinaigrette. The salad has a creamy texture with a slightly tangy and herby flavor. It’s an excellent choice for a quick, healthy lunch.
Get the Recipe: White Bean Salad with Feta
Baked feta dip recipe with honey, dates and hazelnuts
The Baked feta dip recipe with honey, dates, and hazelnuts takes about 25 minutes to create an irresistible appetizer. The salty feta cheese is baked until melty, then topped with sweet honey, dates, and crunchy hazelnuts. The combination of sweet and savory flavors is truly decadent. This dip is a standout dish that’s perfect for impressing guests.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts