Your friends will fight over these 15 crowd-pleasing summer sides

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Summer gatherings call for delicious sides that everyone will love. These 15 recipes are perfect for any occasion, from backyard barbecues to picnics in the park. Each dish is quick to make and packed with flavor, ensuring they will be the first to disappear. Get ready to impress your guests with these crowd-pleasing summer sides.

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are a savory delight packed with vegetables and seasonings. These hand-held pastries take about 30 minutes to make and are perfect for any gathering. The flaky crust and flavorful filling make them irresistible. They are sure to be a favorite at any summer event.
Get the Recipe: Argentinian Empanadas

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf combines the nutty flavor of wild rice with the sweetness of butternut squash. This dish takes about 45 minutes to prepare and is a hearty option for summer sides. The addition of cranberries and pecans adds a delightful crunch. It’s a well-rounded dish that will quickly disappear.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Classic Mushroom Bourekas

Stuffed mushrooms on a wooden cutting board.
Classic Mushroom Bourekas. Photo credit: At the Immigrant’s Table.

Classic Mushroom Bourekas are a savory pastry filled with a rich mushroom mixture. These take about 35 minutes to make and are perfect for any occasion. The flaky dough complements the earthy mushroom filling perfectly. They will be a hit at any summer gathering.
Get the Recipe: Classic Mushroom Bourekas

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas are delicious corn cakes filled with melted cheese. These take about 20 minutes to prepare and are a cheesy delight. The crispy exterior and gooey interior make them a crowd-pleaser. They are a quick and tasty addition to any summer menu.
Get the Recipe: Colombian Cheese Arepas

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic are a flavorful side dish. These take about 25 minutes to make and are a healthy option. The combination of crispy sprouts, tangy balsamic, and sweet pomegranate is delightful. They are sure to be a favorite at any gathering.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Easy Gluten Free Samosas

Gluten free samosas on white background.
Easy Gluten Free Samosas. Photo credit: At the Immigrant’s Table.

Easy Gluten-Free Samosas are a tasty and inclusive option for summer sides. These take about 30 minutes to prepare and are filled with a spiced potato mixture. The crispy exterior and flavorful filling make them irresistible. They are a great option for those with dietary restrictions.
Get the Recipe: Easy Gluten Free Samosas

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

Fried Halloumi Salad is a refreshing and savory dish perfect for summer. This salad takes about 20 minutes to prepare and combines fried halloumi with fresh vegetables. The salty cheese and crisp veggies create a delightful contrast. It’s a quick and satisfying side that will be a hit.
Get the Recipe: Fried Halloumi Salad

Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-Style Okra Curry Recipe (Bhindi Masala Gravy). Photo credit: At the Immigrant’s Table.

Indian-Style Okra Curry, also known as Bhindi Masala Gravy, is a flavorful and aromatic dish. This curry takes about 30 minutes to make and features tender okra in a spiced tomato gravy. The rich flavors and perfect texture make it a standout side. It’s a delicious addition to any summer meal.
Get the Recipe: Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad with Creamy Poppy Seed Dressing is a fresh and tangy side dish. This salad takes about 15 minutes to prepare and combines kale, apples, and a creamy dressing. The crisp apples and hearty kale make a great combination. It’s a quick and healthy option for summer gatherings.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Pickled Beet Cucumber Salad is a vibrant and tangy dish perfect for summer. This salad takes about 10 minutes to prepare and combines pickled beets with fresh cucumbers. The tangy beets and crisp cucumbers create a refreshing contrast. It’s a quick and colorful addition to any summer spread.
Get the Recipe: Pickled Beet Cucumber Salad

Russian Piroshki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant’s Table.

Russian Piroshki are savory pastries filled with a variety of fillings. These take about 40 minutes to make and are a versatile option for summer sides. The soft dough and flavorful fillings make them a hit. They are a delicious and satisfying addition to any meal.
Get the Recipe: Russian Piroshki

Root Vegetable Salad

Overhead view of hand lifting a spoon of salad.
Root Vegetable Salad. Photo credit: At the Immigrant’s Table.

Root Vegetable Salad is a hearty and colorful dish perfect for summer. This salad takes about 30 minutes to prepare and combines a variety of root vegetables. The earthy flavors and vibrant colors make it a standout side. It’s a healthy and satisfying option for any gathering.
Get the Recipe: Root Vegetable Salad

Roasted Lemon Potatoes, Broccoli and Peppers

Roasted Lemon Potatoes, Broccoli and Peppers. Photo credit: At the Immigrant’s Table.

Roasted Lemon Potatoes, Broccoli, and Peppers are a flavorful and easy side dish. This dish takes about 35 minutes to prepare and combines roasted vegetables with a lemony dressing. The tangy lemon and roasted veggies create a perfect balance. It’s a quick and tasty addition to any summer meal.
Get the Recipe: Roasted Lemon Potatoes, Broccoli and Peppers

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh Salad with Feta is a fresh and tangy side dish perfect for summer. This salad takes about 20 minutes to prepare and combines bulgur wheat, fresh herbs, and feta cheese. The combination of fresh herbs and tangy feta is delightful. It’s a quick and healthy option for any gathering.
Get the Recipe: Tabbouleh Salad with Feta

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a light and refreshing dish perfect for summer. This salad takes about 15 minutes to prepare and combines cucumbers with a simple dressing. The crisp cucumbers and tangy dressing make a great combination. It’s a quick and easy addition to any summer spread.
Get the Recipe: Ukrainian Cucumber Salad

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