15 reader-favorite recipes to make this january

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As January ushers in the new year, it’s the perfect time to explore simple yet delicious recipes that have become favorites among readers. From comforting baked dishes to refreshing salads, these recipes are designed for ease and flavor, making them ideal for busy weeknights or leisurely weekend brunches. Enjoy the satisfaction of wholesome, home-cooked meals that promise to warm and nourish during the winter month.

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

Colombian marinated chicken drumsticks

Chicken drumsticks on a plate.
Colombian marinated chicken drumsticks. Photo credit: At the Immigrant’s Table.

Colombian marinated chicken drumsticks bring a burst of citrus and spice to your table in about an hour. This dish has been embraced by readers for its juicy, zesty flavor and straightforward marinating process. It’s a simple way to add some South American flair to your January meals.
Get the Recipe: Colombian marinated chicken drumsticks

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

Elevate your brunch game with The Perfect Brunch Oyster Bake, a dish that’s ready in about 40 minutes. The combination of fresh oysters and a rich, cheesy sauce creates a luxurious taste experience. It’s a reader-favorite for those special January mornings when a simple yet sophisticated dish is desired.
Get the Recipe: The Perfect Brunch Oyster Bake

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a simple yet visually stunning dish that can be enjoyed in about 45 minutes. Layers of roasted eggplant, fresh tomato, and melted mozzarella offer a rich Mediterranean flavor that’s straightforward to prepare. This recipe is popular among readers for its elegant presentation and delicious simplicity.
Get the Recipe: Eggplant Tomato Stacks

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Quick to prepare in just 15 minutes, the Ukrainian Cucumber Salad is a reader-recommended dish for a light and tasty side. The combination of crisp cucumbers, fresh dill, and tangy sour cream dressing is a simple yet deliciously refreshing choice. It’s a go-to recipe for those seeking a straightforward, palate-cleansing salad this January.
Get the Recipe: Ukrainian Cucumber Salad

Gluten-Free Russian Pancakes With Rose Petals and Kefir

Close up on russian pancakes with rose petals.
Gluten-Free Russian Pancakes With Rose Petals and Kefir. Photo credit: At the Immigrant’s Table.

Gluten-Free Russian Pancakes With Rose Petals and Kefir are a light and unique breakfast option that takes about 30 minutes to make. The subtle sweetness and tangy kefir create a taste that’s both comforting and special. These pancakes have become a reader-favorite for those seeking a simple, gluten-free treat to start their day.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

For a quick, no-fuss lunch that doesn’t skimp on flavor, the Mediterranean White Bean Salad with Feta is ready in 15 minutes. White beans, feta, and a lemony dressing come together in a dish that’s both protein-rich and full of zest. It’s a simple, yet satisfying recipe that readers enjoy for a healthful start to the year.
Get the Recipe: Mediterranean White Bean Salad with Feta

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Warm up your January evenings with the beloved Chicken Marbella, a dish that effortlessly marries sweet and savory flavors in about an hour. Olives, capers, and prunes bring a depth of flavor to the chicken that’s both comforting and sophisticated. It’s a simple yet impressive recipe that has won the hearts of home cooks for its deliciously complex taste.
Get the Recipe: Chicken Marbella

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Embrace the art of baking with Rosemary Sourdough Bread, a recipe that fills your home with the aroma of fresh bread and rosemary. Taking about a day to ferment, this bread is a testament to the beauty of simple ingredients yielding a chewy, flavorful loaf. It’s a favorite among readers who love to pair its rustic taste with their favorite winter soups and stews.
Get the Recipe: Rosemary Sourdough Bread

Sweet Potato Hummus

Overhead of sweet potato hummus.
Sweet Potato Hummus. Photo credit: At the Immigrant’s Table.

Sweet Potato Hummus is a delightful alternative to traditional hummus and can be whipped up in 30 minutes. Its combination of sweet potatoes, chickpeas, and tahini has made it a reader-favorite for its smooth texture and slightly sweet flavor. This hummus is a simple and colorful addition to any January snack table.
Get the Recipe: Sweet Potato Hummus

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Indulge in the simplicity of Baked creamy salmon, a dish that’s ready in about 30 minutes. The combination of tender salmon with a luxurious cream and parmesan sauce makes for an easy yet elegant meal. It’s a reader-favorite for those looking to enjoy a sumptuous dinner without the hassle.
Get the Recipe: Baked creamy salmon

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

Starting the year off with a delightful sweet treat doesn’t get easier than with the No-bake chocolate pistachio cake. Ready in just a couple of hours, this fridge-set dessert combines chocolate and pistachios for a satisfyingly rich yet simple indulgence. It’s a reader-favorite for its effortless preparation and the delightful contrast between the creamy chocolate and the crunchy nuts.
Get the Recipe: No-bake chocolate pistachio cake

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

The Russian Vinaigrette Salad offers a refreshing crunch that’s perfect for a nutritious January meal, ready in just 40 minutes. Root vegetables dressed in a tangy vinaigrette create a robust flavor that’s both earthy and invigorating. This simple, vibrant dish has become a reader favorite for its ease and the satisfying contrast of textures.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

The Sheet Pan Paprika Chicken and Veggies is a one-pan meal that’s become a staple for its 45-minute simplicity and smoky flavor. Chicken, bell peppers, and onions roast together to create a warm, comforting dish that’s perfect for a cozy January dinner. Readers love the minimal prep and cleanup, making it a weeknight favorite.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad is a classic comfort food that’s ready to serve in 30 minutes, making it an ideal choice for a quick, creamy side. This beloved dish combines familiar ingredients into a taste that’s both hearty and satisfying. Readers turn to this recipe for its comforting simplicity during the chill of January.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Classic mushroom bourekas recipe

Stuffed mushrooms on a wooden cutting board.
Classic mushroom bourekas recipe. Photo credit: At the Immigrant’s Table.

The Classic mushroom bourekas recipe is a reader-favorite for its flaky pastry filled with a mushroom and onion mixture, ready in about an hour. These bourekas are celebrated for their delicious filling and ease of preparation. They’re a perfect pick for anyone craving a taste of Middle Eastern cuisine in a simple, savory pastry.
Get the Recipe: Classic mushroom bourekas recipe

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