Sundays at Grandma’s meant two things: family time and a full table. These 15 recipes are the ones we’d always see, and they’re as easy to make as they are satisfying to eat. They’re the kind of meals that remind you of those lazy, happy Sunday afternoons. This list is all about bringing that warmth and simplicity back into our own Sunday routines.
Black Sesame Sourdough Buns
Black Sesame Sourdough Buns combine the nutty flavor of black sesame with the tang of sourdough in a bake that takes about 20 hours. The buns are made with active sourdough starter, flour, and black sesame seeds. They have a unique, slightly earthy taste with a hint of sweetness. This bread is perfect for those who appreciate a twist on the traditional sourdough.
Get the Recipe: Black Sesame Sourdough Buns
Mujadara
Mujadara is a hearty dish that requires about 40 minutes to prepare, featuring lentils, rice, and caramelized onions as its staple ingredients. It’s a Middle Eastern classic that offers a comforting blend of earthy and sweet flavors. This vegan dish is known for its satisfying texture and is often served with a side of yogurt or salad. Mujadara is a simple yet nourishing meal that’s been enjoyed for generations.
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Easy Gluten-Free Samosas
Easy Gluten-Free Samosas are a delicious snack that can be made in just 45 minutes. They are filled with a savory mixture of potatoes, peas, and traditional Indian spices. These samosas have a crispy exterior with a flavorful and spicy interior. They cater to those with gluten sensitivities without compromising on the classic taste.
Get the Recipe: Easy Gluten-Free Samosas
Quick-Pickled Russian Sauerkraut
Quick-Pickled Russian Sauerkraut takes only about 10 minutes to prepare and a few days to ferment. The main ingredients are cabbage, carrots, and a blend of spices. This sauerkraut has a tangy and slightly spicy taste. It’s a fermented food that adds a zesty crunch to any meal.
Get the Recipe: Quick-Pickled Russian Sauerkraut
Vegetarian Ukrainian Borscht
Vegetarian Ukrainian Borscht is a vibrant beet soup that takes about 1.5 hours to make. This dish is packed with vegetables like beets, carrots, potatoes, and cabbage. It has a sweet and slightly sour taste, characteristic of traditional borscht, without the meat. This soup is a staple at Sunday tables, offering warmth and nutrition in every spoonful.
Get the Recipe: Vegetarian Ukrainian Borscht
Spicy Citrus Salad with Pistachios
Spicy Citrus Salad with Pistachios is a refreshing dish that can be assembled in 15 minutes. It combines the sweetness of citrus fruits with the heat of chili and the crunch of pistachios. This salad is not only quick to prepare but also offers a burst of flavors and textures. It’s a light yet satisfying addition to any Sunday feast.
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Ukha Russian Fish Soup
Ukha Russian Fish Soup is a clear broth that typically takes about 1 hour to make. It’s made with fish, root vegetables, and herbs, resulting in a delicate and aromatic flavor. The soup has a comforting warmth with a light, fishy taste that’s not overpowering. Ukha has been a staple in Russian cuisine, enjoyed for its simplicity and wholesomeness.
Get the Recipe: Ukha Russian Fish Soup
Lemon Rosemary Shortbread Cookies
Lemon Rosemary Shortbread Cookies are a sweet treat that requires about 1.5 hours, including chilling time. These cookies are made with butter, sugar, flour, fresh rosemary, and lemon zest. They offer a crisp texture with a subtle hint of citrus and an aromatic rosemary undertone. These shortbreads are a delightful end to any Sunday meal.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Tomato Tart
Tomato Tart is a savory dish that takes about 1 hour to prepare. It features ripe tomatoes, fresh herbs, and cheese atop a flaky pastry crust. The tart has a rich, umami flavor complemented by the buttery pastry. It’s a versatile dish that can be served as a main course or a side.
Get the Recipe: Tomato Tart
Old-Fashioned Lattice Top Apple Pie
Old-Fashioned Lattice Top Apple Pie is a classic dessert that requires about 3 hours from start to finish. It’s made with fresh apples, cinnamon, and sugar, enveloped in a flaky, buttery crust. The pie has a sweet and spicy filling with a comforting, homemade taste. This apple pie is a timeless favorite that brings back fond memories.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies is a one-pan meal that takes about 1 hour to cook. This dish features chicken thighs, bell peppers, and onions, all seasoned with smoky paprika. It has a robust flavor with a hint of smokiness and sweetness from the roasted vegetables. This meal is a fuss-free option for a flavorful Sunday dinner.
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Buckwheat Kasha with Caramelized Mushrooms and Onions
Buckwheat Kasha with Caramelized Mushrooms and Onions is a savory dish that can be ready in 30 minutes. It includes toasted buckwheat groats, mushrooms, onions, and garlic. The kasha has a nutty flavor, while the mushrooms and onions add a rich, savory depth. This dish is a comforting and nutritious choice for any family gathering.
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Homemade Matzo Ball Soup
Homemade Matzo Ball Soup is a traditional dish that takes about 1.5 hours to make. It consists of light and fluffy matzo balls in a clear chicken broth with carrots and celery. The soup has a comforting, savory taste with a hint of herbs. It’s a beloved recipe that’s often associated with warmth and family.
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Argentinian Empanadas
Argentinian Empanadas are a savory pastry that can be prepared in about 2 hours. They are stuffed with a mixture of vegetables and spices, encased in a soft dough. These empanadas have a spicy and hearty filling, with a tender, crumbly crust. They are a favorite at family gatherings, offering a taste of Argentine tradition.
Get the Recipe: Argentinian Empanadas
Chocolate Gluten-Free Rugelach
Chocolate Gluten-Free Rugelach is a sweet pastry that requires about 2 hours, including chilling time. This dessert is made with a gluten-free dough, chocolate, and cinnamon. The rugelach has a rich, chocolatey filling with a hint of warm spice, wrapped in a flaky crust. It’s a delightful treat that caters to those with gluten sensitivities while still being utterly indulgent.
Get the Recipe: Chocolate Gluten-Free Rugelach