Getting kids to swap out their usual cereal for something more substantial can be a challenge, but introducing them to a variety of breakfast breads might just do the trick. These 17 bread recipes are simple to make and offer flavors that appeal to young palates. From sweet and fruity to savory and rich, there’s a bread option here to satisfy any morning appetite.
Sourdough Focaccia
Sourdough Focaccia combines the tangy flavor of sourdough with the soft texture of traditional Italian bread. With main ingredients like sourdough starter, olive oil, and rosemary, it’s a savory option that takes about 24 hours to ferment, ensuring a complex flavor profile. The bread’s dimpled surface is perfect for catching olive oil and herb toppings. Its chewy interior and crisp crust make it a satisfying alternative to cereal.
Get the Recipe: Sourdough Focaccia
Chocolate Paleo Banana Bread
Chocolate Paleo Banana Bread is a sweet treat that’s both grain-free and dairy-free, making it a perfect choice for those following a paleo diet. In about an hour, you can enjoy a loaf made with ripe bananas, almond flour, and cocoa powder, offering a moist texture and rich chocolate flavor. This bread is a healthier option for kids who love chocolate but still want the benefits of a banana bread. The natural sweetness of bananas means less added sugar is necessary.
Get the Recipe: Chocolate Paleo Banana Bread
Gluten-Free Banana Chocolate Chip Muffins Recipe
Gluten-Free Banana Chocolate Chip Muffins are a delightful morning option that takes about 30 minutes to bake. These muffins are made with ripe bananas, gluten-free flour, and chocolate chips, creating a soft, sweet muffin with melty chocolate in every bite. They’re perfect for those with gluten sensitivities. The combination of banana and chocolate ensures these muffins are a hit with kids.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins Recipe
Argentinian Empanadas
Argentinian Empanadas are a savory breakfast choice that features a flaky pastry filled with a mixture of vegetables and spices. Taking about an hour to prepare, these empanadas use ingredients like bell peppers, onions, and a variety of seasonings. They offer a warm, comforting taste with a satisfyingly crisp exterior. These handheld pies are a fun and flavorful way to start the day.
Get the Recipe: Argentinian Empanadas
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a citrusy, sweet loaf that’s ready in just over an hour. It’s packed with tart cranberries, fresh orange juice, and crunchy poppy seeds. The bread has a bright flavor that’s both refreshing and satisfying. Its tender crumb and bursts of fruit make it a morning favorite.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Gluten-Free Triple Chocolate Muffins Recipe
Gluten-Free Triple Chocolate Muffins are a chocolate lover’s dream, ready in about 30 minutes. These muffins are made with cocoa powder, chocolate chips, and a gluten-free flour blend, resulting in a rich and moist treat. The triple dose of chocolate provides a decadent taste without the gluten. They are the perfect way to satisfy a sweet tooth early in the day.
Get the Recipe: Gluten-Free Triple Chocolate Muffins Recipe
Grandma’s Cornbread
Grandma’s Cornbread is a classic recipe that takes about 25 minutes to bake. This bread is made with cornmeal, flour, and buttermilk, creating a tender crumb and a slightly tangy flavor. It has a golden crust that’s delightfully crispy. This comforting bread pairs well with a variety of spreads and toppings.
Get the Recipe: Grandma’s Cornbread
Flourless Pumpkin Bread
Flourless Pumpkin Bread is a moist, dense loaf that’s ready in about an hour and is perfect for those avoiding gluten. It’s made with pumpkin puree, almond butter, and spices, resulting in a rich, nutty flavor with a hint of autumnal spice. The bread is naturally sweetened, making it a wholesome choice. Its smooth texture and warm spices make it a cozy breakfast alternative.
Get the Recipe: Flourless Pumpkin Bread
Paleo Chocolate Peanut Banana Bread
Paleo Chocolate Peanut Banana Bread offers a delicious combination of flavors with a cooking time of around an hour. Made with bananas, peanut butter, and cocoa powder, this bread is both grain-free and dairy-free. The result is a moist loaf with a balanced taste of nutty and sweet notes. It’s a satisfying paleo-friendly option that kids won’t be able to resist.
Get the Recipe: Paleo Chocolate Peanut Banana Bread
Russian Piroshki
Russian Piroshki are a delightful pocket of dough filled with a variety of ingredients, taking about an hour to prepare. These vegetarian piroshki use cabbage, eggs, and onions to create a savory filling encased in a soft, pillowy bread. They offer a comforting taste with a hint of sweetness from the dough. Piroshki are a portable and filling breakfast choice.
Get the Recipe: Russian Piroshki
Moist gluten-free blueberry chocolate chip muffins
Moist gluten-free blueberry chocolate chip muffins are ready in about 30 minutes and are full of juicy blueberries and rich chocolate chips. These muffins are made with gluten-free flour, making them accessible to those with dietary restrictions. The combination of fruit and chocolate provides a sweet and satisfying start to the day. They’re soft, moist, and sure to be a hit with the kids.
Get the Recipe: Moist gluten-free blueberry chocolate chip muffins
English Muffin Bread
English Muffin Bread brings the nooks and crannies of traditional English muffins to a convenient loaf form, ready in about 2 hours. Made with yeast, milk, and flour, this bread has a chewy texture and a mild taste. It’s perfect for toasting and slathering with butter or jam. The bread’s craggy surface is ideal for capturing toppings.
Get the Recipe: English Muffin Bread
Streusel Topped Blueberry Muffins
Streusel Topped Blueberry Muffins are a bakery-style treat that’s ready in about 30 minutes. They feature plump blueberries and a crumbly streusel topping made from butter, sugar, and flour. The muffins have a tender crumb and a burst of berry flavor in each bite. The sweet streusel adds a delightful crunch.
Get the Recipe: Streusel Topped Blueberry Muffins
Black Sesame Sourdough Buns
Black Sesame Sourdough Buns are a unique twist on traditional sourdough, requiring about 20 hours for fermentation and baking. These buns are made with sourdough starter and black sesame seeds, offering a nutty flavor and a soft texture. The distinctive color and taste make them an intriguing breakfast option. They’re perfect for a grab-and-go meal that’s hearty and flavorful.
Get the Recipe: Black Sesame Sourdough Buns
Wild Blackberry Muffins
Wild Blackberry Muffins with Lemon Glaze take about 30 minutes to bake and are bursting with fresh blackberries and topped with a tangy lemon glaze. The muffins are made with ingredients like buttermilk and lemon zest, providing a moist texture and a bright citrus flavor. The glaze adds a sweet and zesty finish. These muffins are an irresistible combination of fruit and sweetness.
Get the Recipe: Wild Blackberry Muffins
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a simple and rustic bread that takes about 18 hours to rise and bake. It requires only four ingredients: flour, yeast, salt, and water. The bread has a chewy interior and a shatteringly crisp crust. Its simplicity makes it a versatile accompaniment to any breakfast spread.
Get the Recipe: No Knead Italian Artisan Bread
Homemade Balkan Bourekas
Homemade Balkan Bourekas are a flaky and savory pastry, taking about an hour to prepare. They are filled with ingredients like cheese, spinach, or potatoes. The bourekas have a golden, crispy exterior and a warm, gooey interior. They offer a comforting and filling start to the day with a touch of Mediterranean flavor.
Get the Recipe: Homemade Balkan Bourekas