19 cold weather casseroles you won’t be able to resist

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When you’re looking for comfort on a cold day, nothing satisfies quite like a hearty casserole. This collection of 19 recipes offers options to warm you up, from classic comfort foods to international flavors. Made with simple ingredients, these dishes require minimal work yet deliver maximum flavor. Just pop them in the oven and let the aromas warm your kitchen.

Chicken stuffed with spinach and cheese on a bed of rice.
Stuffed Chicken Roll Ups. Photo credit: Best Clean Eating.

Surprise Potatoes

A casserole dish with shredded cheese and a wooden spoon.
Surprise Potatoes. Photo credit: Real Life of Lulu.

Surprise Potatoes bring a delightful twist to the table, combining creamy potatoes with a surprising crunch. This dish, ready in about an hour, features a mix of cheese and hash browns, creating a taste that’s both familiar and new. It’s a satisfying comfort food that warms from the inside out, perfect for a chilly evening.
Get the Recipe: Surprise Potatoes

Brioche French Toast Casserole

Brioche cubes inside casserole.
Brioche French Toast Casserole. Photo credit: Best Clean Eating.

Brioche French Toast Casserole takes the classic breakfast to a new level, with rich brioche bread soaking up a sweet, custardy base. In just over an hour, this casserole emerges from the oven with a golden top and a soft, pillowy interior. It’s a luxurious twist on traditional French toast, ideal for a cozy brunch.
Get the Recipe: Brioche French Toast Casserole

Almond, cranberry and sweet potato stuffing

A dish of granola with cranberries and sprigs of rosemary.
Almond, cranberry and sweet potato stuffing. Photo credit: At the Immigrant’s Table.

Almond, cranberry, and sweet potato stuffing is a festive side dish that combines nutty almonds, tart cranberries, and creamy sweet potatoes. Ready in about 90 minutes, it offers a blend of textures and flavors that complement any cold-weather meal. Its vibrant colors and hearty taste make it a standout on any dinner table.
Get the Recipe: Almond, cranberry and sweet potato stuffing

Sweet Potato Casserole

Sweet Potato Casserole.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Sweet Potato Casserole is a classic dish that’s synonymous with comfort. This casserole, which takes roughly 90 minutes to prepare, features sweet potatoes in a velvety smooth blend, topped with a crunchy pecan streusel. The combination of sweet and nutty flavors makes it a heartwarming favorite.
Get the Recipe: Sweet Potato Casserole

Stuffed Chicken Roll Ups

Chicken stuffed with spinach and cheese on a bed of rice.
Stuffed Chicken Roll Ups. Photo credit: Best Clean Eating.

Stuffed Chicken Roll Ups are a protein-packed entrée that’s ready in around an hour. This dish wraps tender chicken around a flavorful filling, creating a satisfying meal that’s both comforting and elegant. It’s a delightful way to enjoy a warm, home-cooked meal on a cold night.
Get the Recipe: Stuffed Chicken Roll Ups

Mushroom leek pasta kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom leek pasta kugel. Photo credit: At the Immigrant’s Table.

Mushroom leek pasta kugel presents a hearty, savory option that’s ready in about an hour and a half. Pasta is combined with earthy mushrooms and subtle leeks, creating a warm, comforting dish. It’s a unique take on traditional kugel, offering a satisfying meal on a cold day.
Get the Recipe: Mushroom leek pasta kugel

Roasted cauliflower in green herb sauce

Cozy casserole featuring roasted cauliflower with pesto and parsley in a baking dish.
Roasted cauliflower in green herb sauce. Photo credit: At the Immigrant’s Table.

Roasted cauliflower in green herb sauce offers a vibrant and healthful option that’s ready in about 40 minutes. Cauliflower florets are roasted to perfection and then drizzled with a zesty green herb sauce. This dish provides a flavorful and nutritious twist to the winter casserole lineup.
Get the Recipe: Roasted cauliflower in green herb sauce

Cheesy Cabbage Beef Casserole

Cabbage beef casserole inside cast iron.
Cheesy Cabbage Beef Casserole. Photo credit: Low Carb – No Carb.

Cheesy Cabbage Beef Casserole combines the heartiness of beef with the comfort of melted cheese, all wrapped up in tender cabbage. This keto-friendly dish, ready in about an hour, offers a rich, satisfying taste that makes it hard to resist on a cold evening. It’s a cozy casserole that’s sure to please.
Get the Recipe: Cheesy Cabbage Beef Casserole

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a trendy dish that brings Mediterranean flavors to your kitchen in just 35 minutes. A block of feta cheese melts amidst a bed of pasta and cherry tomatoes, creating a creamy, tangy sauce. It’s a simple yet decadent casserole that’s perfect for warming up any night.
Get the Recipe: Baked Feta Pasta

Cheesy Crack Chicken Casserole

Chicken casserole with baked cheese inside a white dish.
Cheesy Crack Chicken Casserole. Photo credit: Best Clean Eating.

Cheesy Crack Chicken Casserole is a creamy, cheesy dish that’s ready in about an hour. It combines tender chicken with a rich, velvety sauce and is topped with a crispy, golden crust. This casserole is a crowd-pleaser that’s sure to become a cold-weather staple.
Get the Recipe: Cheesy Crack Chicken Casserole

Roasted cauliflower with tomatoes and capers

Cozy casserole dish featuring tomatoes and herbs on a table.
Roasted cauliflower with tomatoes and capers. Photo credit: At the Immigrant’s Table.

Roasted cauliflower with tomatoes and capers is a Mediterranean-inspired dish that’s ready in about 40 minutes. The roasted cauliflower pairs beautifully with the acidity of tomatoes and the briny pop of capers. It’s a flavorful and light option for those seeking a warm dish without the heaviness.
Get the Recipe: Roasted cauliflower with tomatoes and capers

Lamb Shepherd’s Pie

A lamb shepherd's pie served in a glass dish.
Lamb Shepherd’s Pie. Photo credit: Renee Nicole’s Kitchen.

Lamb Shepherd’s Pie is a hearty, traditional dish that takes about two hours to prepare. It features tender lamb mince topped with a layer of creamy mashed potatoes. This casserole is a rich, savory meal that embodies the essence of comfort food.
Get the Recipe: Lamb Shepherd’s Pie

Cowboy Cornbread Casserole

Two servings of Cowboy Cornbread Casserole on plates.
Cowboy Cornbread Casserole. Photo credit: Cook What You Love.

Cowboy Cornbread Casserole is a rustic, flavorful dish ready in about an hour. It combines the heartiness of ground beef with the sweetness of cornbread, creating a satisfying blend of flavors. This casserole is a down-home delight that brings a taste of the frontier to your table.
Get the Recipe: Cowboy Cornbread Casserole

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is an elegant dish that combines chicken with the sweet and tangy flavors of prunes and olives. In about an hour and a half, this casserole offers a sophisticated taste that’s sure to impress. It’s a perfect balance of savory and sweet, ideal for a cozy dinner party.
Get the Recipe: Chicken Marbella

Quinoa with kabocha squash and chickpeas in green tahini sauce

A dish of mashed kabocha squash with parsley.
Quinoa with kabocha squash and chickpeas in green tahini sauce. Photo credit: At the Immigrant’s Table.

Quinoa with kabocha squash and chickpeas in green tahini sauce is a nourishing dish that’s ready in about an hour. It features protein-rich quinoa, hearty squash, and chickpeas, all topped with a flavorful tahini sauce. This casserole is a wholesome, plant-based option that’s full of taste.
Get the Recipe: Quinoa with kabocha squash and chickpeas in green tahini sauce

Vegan Pasta Primavera

Overhead of pasta with mushrooms and green goddess sauce.
Vegan Pasta Primavera. Photo credit: At the Immigrant’s Table.

Vegan Pasta Primavera is a colorful, plant-based dish that’s ready in about 45 minutes. It’s packed with a variety of fresh vegetables and tossed with pasta in a light, herby sauce. This casserole is a delightful way to enjoy your veggies in a warm, comforting meal.
Get the Recipe: Vegan Pasta Primavera

Sauerkraut Casserole with Ground Beef

Eating a casserole on a plate with fork.
Sauerkraut Casserole with Ground Beef. Photo credit: Low Carb – No Carb.

Sauerkraut Casserole with Ground Beef is a tangy and savory dish that takes about an hour to make. It combines the zest of sauerkraut with the richness of ground beef, all under a golden-brown crust. This casserole is a unique and flavorful option for those who love a little zing in their comfort food.
Get the Recipe: Sauerkraut Casserole with Ground Beef

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a sumptuous dish that takes about two hours to prepare. Layers of roasted vegetables and a creamy béchamel sauce come together in this meat-free version of the classic Greek casserole. It’s a rich and satisfying dish that’s perfect for a cozy night in.
Get the Recipe: Greek Vegetarian Moussaka

Low Carb Meatloaf with Cheese and Leeks

Meatloaf with green leek around it.
Low Carb Meatloaf with Cheese and Leeks. Photo credit: Low Carb – No Carb.

Low Carb Meatloaf with Cheese and Leeks is a comforting dish that’s ready in about an hour and a half. This low-carb casserole features a juicy meatloaf with melted cheese and aromatic leeks. It’s a warm, hearty meal that won’t derail your dietary goals.
Get the Recipe: Low Carb Meatloaf with Cheese and Leeks

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