33 appetizers you’ll have trouble putting down after one bite

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A spread of tasty starters can make any winter get-together feel warm and celebratory. From fast dips to more complex baked dishes, these appetizer recipes offer a variety of flavors and textures perfect for the cold months. Delicious tastes from crispy to smooth will have you and your guests returning again and again for these delicious dishes.

Mini burgers with parsley.
Burger Mini Bites. Photo credit: Low Carb – No Carb.

Tuna Salad

Tuna Salad as appetizer on a pieces of baked zucchini.
Tuna Salad. Photo credit: Low Carb – No Carb.

Tuna Salad is a quick and healthy option that takes just 10 minutes to prepare. Using canned tuna, mayonnaise, and a mix of fresh veggies, it offers a refreshing taste with a creamy texture. Ideal for those seeking a protein-rich appetizer, this salad is both satisfying and light on the palate.
Get the Recipe: Tuna Salad

Marinated Brussels Sprouts

Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.
Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

Marinated Brussels Sprouts are a tangy twist on a classic vegetable, requiring a few hours to soak up the flavors. The main ingredients include Brussels sprouts, vinegar, and various spices, creating a dish that’s both zesty and slightly sweet. They’re a delightful start to any winter meal, with a texture that’s crisp-tender.
Get the Recipe: Marinated Brussels Sprouts

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas, ready in about 30 minutes, are a cheesy delight featuring corn flour and mozzarella. These warm, buttery corn cakes are a staple in Colombian cuisine and are sure to please with their gooey, melted cheese center. They’re a comforting, cheesy bite perfect for cold weather.
Get the Recipe: Colombian Cheese Arepas

Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Bacon wrapped brussels sprouts on skewers.
Roasted Brussels Sprouts With Bacon Recipe Skewers Style. Photo credit: Low Carb – No Carb.

Roasted Brussels Sprouts With Bacon Recipe Skewers Style transforms the humble sprout into a crave-worthy appetizer in 40 minutes. Combining the earthiness of Brussels sprouts with the smoky saltiness of bacon, these skewers are a harmony of flavors. They’re an irresistible pairing that’s both hearty and delicious.
Get the Recipe: Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Easy Gluten Free Samosas

Gluten free samosas on white background.
easy gluten free samosas. Photo credit: At the Immigrant’s Table.

Easy gluten-free samosas, taking about an hour, cater to those with dietary restrictions without compromising on taste. Filled with a spiced potato and pea mixture, these samosas have a crispy exterior and a flavorful, hearty interior. They’re a warm and satisfying winter appetizer that’s delightfully spiced.
Get the Recipe: easy gluten free samosas

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp Asparagus Risotto is a creamy, luxurious dish that takes about 45 minutes to prepare. The risotto boasts the main flavors of succulent shrimp and fresh asparagus, creating a rich and comforting dish. Its creamy texture and delicate seafood flavor make it a sophisticated starter.
Get the Recipe: Shrimp Asparagus Risotto

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are a labor of love, often taking over an hour to craft. These pastry pockets are filled with a mixture of vegetables and spices, offering a burst of flavor in every bite. The golden crust encases a savory and moist filling, making them a hit at any gathering.
Get the Recipe: Argentinian Empanadas

Burger Mini Bites

Mini burgers with parsley.
Burger Mini Bites. Photo credit: Low Carb – No Carb.

Burger Mini Bites are a fun, low-carb take on traditional burgers, ready in about 30 minutes. These bites use ground beef and cheese, delivering the familiar savory taste of a burger in a bite-sized form. They’re perfect for those who crave the comfort of a burger without the bun.
Get the Recipe: Burger Mini Bites

Bacon Cheddar Dip

Bacon cheddar dip with shredded cheddar cheese, bacon bits, and chive garnish.
Bacon Cheddar Dip. Photo credit: Primal Edge Health.

Bacon Cheddar Dip is a decadent choice that’s ready in 20 minutes. Combining the bold flavors of bacon and cheddar with a creamy base, this dip is a crowd-pleaser that’s rich and smoky. It’s perfect for dipping vegetables or crackers, and it’s sure to disappear quickly.
Get the Recipe: Bacon Cheddar Dip

Russian Piroshki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant’s Table.

Russian Piroshki are a delightful appetizer that takes about 2 hours to make, including dough resting time. These small, stuffed buns are filled with a savory vegetarian mixture, offering a soft, pillowy texture. The filling is both comforting and hearty, providing a taste of traditional Russian cuisine.
Get the Recipe: Russian Piroshki

Rutabaga Fries

Rutabaga Fries serves in a glass.
Rutabaga Fries. Photo credit: Best Clean Eating.

Rutabaga Fries are a healthier alternative to traditional fries, ready in about 30 minutes. Baked with a hint of seasoning, they have a slightly sweet and earthy flavor. These fries offer a satisfying crunch and are a great way to enjoy a root vegetable in snack form.
Get the Recipe: Rutabaga Fries

Garlic Peanuts

Close-up shot of garlic peanuts with chopped rosemary.
Garlic Peanuts. Photo credit: Two Cloves Kitchen.

Garlic Peanuts are a simple yet flavorful snack that can be ready in just 15 minutes. Roasted with fresh garlic and a touch of salt, they have a robust flavor that’s both nutty and savory. These peanuts are an addictive and protein-packed appetizer, ideal for nibbling on a chilly evening.
Get the Recipe: Garlic Peanuts

Hot Honey Lemon Pepper Wings

Hot honey lemon pepper wings on a dark blue plate surrounded by lemon pepper, lemons, a white linen, and lemonade.
Hot Honey Lemon Pepper Wings. Photo credit: Two Cloves Kitchen.

Hot Honey Lemon Pepper Wings are a sweet and tangy treat that can be prepared in about an hour. The wings are coated in a sticky honey glaze with a zesty lemon pepper kick. They’re baked to perfection, resulting in a crispy exterior and a juicy, flavorful interior.
Get the Recipe: Hot Honey Lemon Pepper Wings

Leek & Squash Quiche

Closeup of leek and squash quiche with a green linen.
Leek & Squash Quiche. Photo credit: Two Cloves Kitchen.

Leek & Squash Quiche is a hearty and rustic dish that takes about an hour to bake. It features a tender pastry crust filled with leeks, squash, and cheese, creating a savory and slightly sweet flavor profile. This quiche is a comforting and elegant option for winter entertaining.
Get the Recipe: Leek & Squash Quiche

Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Ninja Woodfire Grill Wings with Jack Daniel's BBQ Sauce on a white plate.
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce. Photo credit: Grill What You Love.

Grilled Smoky Wings with Jack Daniel’s BBQ Sauce take about 45 minutes to make and are a surefire hit for any barbecue lover. The wings are grilled to smoky perfection and slathered in a rich, whiskey-infused BBQ sauce. They offer a balance of smokiness and sweetness that’s hard to resist.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Classic mushroom bourekas recipe

Stuffed mushrooms on a wooden cutting board.
Classic mushroom bourekas recipe. Photo credit: At the Immigrant’s Table.

Classic mushroom bourekas recipe delivers a satisfying appetizer in about an hour. These pastries are filled with a savory mushroom and onion mixture, encased in flaky dough. The earthy flavor of the mushrooms pairs beautifully with the buttery pastry, making them a delightful bite.
Get the Recipe: Classic mushroom bourekas recipe

Sauerkraut Balls

Sauerkraut Balls in a skillet on a white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

Sauerkraut Balls are a unique and tangy appetizer, requiring about 1 hour and 30 minutes, including chilling time. These balls combine sauerkraut with meat and seasonings, coated in breadcrumbs for a crispy finish. They’re a fusion of sour, savory, and crunchy textures that are surprisingly addictive.
Get the Recipe: Sauerkraut Balls

Fried Marinated Tofu

A bowl of soup with a spoon in it.
Fried Marinated Tofu. Photo credit: At the Immigrant’s Table.

For a winter appetizer, the Fried Marinated Tofu is a standout, taking around 35 minutes to make. Its exterior is satisfyingly crispy, while the inside remains tender, thanks to a flavorful marinade. This dish is a testament to how tofu can be transformed into a mouthwatering starter that you’ll keep coming back to.
Get the Recipe: Fried Marinated Tofu

Bacon Curls

A person holding up a bacon curl with a bite out of it.
Bacon Curls. Photo credit: Real Life of Lulu.

Bacon Curls, ready in a mere 20 minutes, are the winter twist your taste buds crave. They’re not only a fun shape but also offer that rich, smoky bacon flavor in a delightfully crunchy texture. Once you start munching on these, it’s hard to stop at just one.
Get the Recipe: Bacon Curls

Homemade Butternut Squash Ravioli

Homemade butternut squash ravioli in a brown butter sage sauce on a white plate.
Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Homemade Butternut Squash Ravioli is a cozy winter appetizer, though it requires about 2 hours of preparation. The sweet and nutty filling encased in homemade pasta is so delectable that it’s a challenge to resist a second helping. It’s a dish that brings a touch of sophistication to your winter dining experience.
Get the Recipe: Homemade Butternut Squash Ravioli

Slow Cooker Sausage and Peppers

A crock pot full of sausage, peppers, and marinara sauce.
Slow Cooker Sausage and Peppers. Photo credit: Two Cloves Kitchen.

Slow Cooker Sausage and Peppers stew together over 6 hours, making them an effortless winter appetizer. The blend of savory sausage with sweet peppers and onions creates a comforting flavor that’s hard to resist. This dish is perfect for a warming start to any winter meal.
Get the Recipe: Slow Cooker Sausage and Peppers

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate.
Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce, ready in 30 minutes, are a winter appetizer that offers a delightful contrast of flavors. The crispy fritters paired with the sauce make for an addictive combination. They’re sure to disappear quickly from your appetizer table.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta in blue casserole dish.
Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

The Baked feta dip recipe with honey, dates, and hazelnuts is a warm, 20-minute winter treat. The interplay of salty feta, sweet honey, and crunchy hazelnuts makes for a deliciously complex flavor profile. It’s the kind of appetizer that guests won’t be able to stop dipping into.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Hot Bacon Cheddar Dip

Image shows a hand dipping a cracker into Hot Bacon Cheddar Dip in a ceramic dish.
Hot Bacon Cheddar Dip. Photo credit: Honest and Truly.

Hot Bacon Cheddar Dip, ready in about 30 minutes, is a winter appetizer that’s both comforting and addictive. The combination of warm, gooey cheese and smoky bacon creates a flavor that’s impossible to enjoy just once. This dip is sure to be the highlight of any winter gathering.
Get the Recipe: Hot Bacon Cheddar Dip

Soy Garlic Wings

Soy garlic wings on a blue plate surrounded by a white linen, a glass of bear, soy ginger sauce, and cloves of garlic.
Soy Garlic Wings. Photo credit: Two Cloves Kitchen.

Soy Garlic Wings, which take about an hour to prepare, are a sticky and savory choice perfect for winter gatherings. The combination of soy and garlic creates a flavor that’s both rich and comforting. These wings are so tasty, you’ll find it hard to stop after just one.
Get the Recipe: Soy Garlic Wings

The Ultimate Middle Eastern appetizer platter

A tray of nuts and a container of natural delights.
The Ultimate Middle Eastern appetizer platter. Photo credit: At the Immigrant’s Table.

The Ultimate Middle Eastern appetizer platter, taking about 1 hour to assemble, is a winter feast that’s as inviting as it is diverse. With a spread that includes various dips and bites, each offering a different taste, guests will be drawn to sample again and again. It’s a platter that’s sure to keep everyone reaching for more.
Get the Recipe: The Ultimate Middle Eastern appetizer platter

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board.
Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Beer Cheese Dip with Bacon, ready in a quick 30 minutes, is the ultimate winter comfort food. The robust flavors of beer and cheese, combined with the savory bacon, create a dip that’s impossible to have just once. It’s the perfect warm, hearty dip for a cold day.
Get the Recipe: Beer Cheese Dip with Bacon

Roasted Eggplant Soup

Roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Roasted Eggplant Soup, with a total time of about 1 hour and 15 minutes, is a smooth and smoky winter appetizer. Its velvety texture and deep flavors make it a soup that’s as comforting as it is hard to put down. The roasted eggplant imparts a warmth that’s much appreciated on chilly evenings.
Get the Recipe: Roasted Eggplant Soup

Sausage Spinach Quiche

A closeup of a sausage spinach quiche is shown with a red linen.
Sausage Spinach Quiche. Photo credit: Two Cloves Kitchen.

Sausage Spinach Quiche, requiring about 1 hour to bake, is a rich and filling appetizer perfect for winter. The combination of sausage, spinach, and cheese is so flavorful that it’s a challenge to resist a second slice. This quiche is a warm and satisfying start to any meal.
Get the Recipe: Sausage Spinach Quiche

Vegetarian Kofta Kebabs Recipe

Appetizer: Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs Recipe. Photo credit: At the Immigrant’s Table.

Classic Middle Eastern kofta goes plant-based with this recipe for vegetarian kofta. With the help of ground Beyond Meat and some Middle Eastern spices and seasonings, you’ll have a tasty finger food appetizer that’s both plant-based and delicious.
Get the Recipe: Vegetarian Kofta Kebabs Recipe

Crockpot Mexican Beef in Masa Cups

Image shows a close up head on view of Crockpot Mexican Beef in Masa Cups on a white tray, topped with guacamole and crumbled cotija cheese.
Crockpot Mexican Beef in Masa Cups. Photo credit: Honest and Truly.

Crockpot Mexican Beef in Masa Cups is a slow-cooked, 8-hour appetizer that offers a burst of Mexican flavors. The spicy beef served in the homemade masa cups is so delightful, you’ll be tempted to reach for more. These bite-sized cups are a winter favorite that’s both fun and flavorful.
Get the Recipe: Crockpot Mexican Beef in Masa Cups

Moroccan pearl couscous salad

Overhead of Moroccan pearl couscous salad.
Moroccan pearl couscous salad. Photo credit: At the Immigrant’s Table.

Moroccan pearl couscous salad is a quick, 30-minute appetizer that brings a touch of exotic warmth to your winter table. The combination of spices and textures in this salad creates a taste that’s irresistible. It’s a dish that’s sure to be a hit, with guests coming back for seconds.
Get the Recipe: Moroccan pearl couscous salad

Guinness Beer Cheese Dip

Guinness Cheese Dip on a platter with soft pretzels.
Guinness Beer Cheese Dip. Photo credit: Cook What You Love.

Guinness Beer Cheese Dip, a 15-minute recipe, is a hearty appetizer that’s perfect for the winter chill. The deep flavors of Guinness mixed with creamy cheese make for a dip that’s hard to stop enjoying. It’s a pub-style favorite that will keep you and your guests coming back for more.
Get the Recipe: Guinness Beer Cheese Dip

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