Passover is a time for tradition, and part of that tradition includes the food we share at the Seder table. These nine simple side dishes are designed to complement your Passover meal without overwhelming it. Each recipe offers a straightforward approach to cooking, ensuring that you can prepare a delicious spread that honors the holiday’s customs.
Butternut Squash Wild Rice Pilaf
The Butternut Squash Wild Rice Pilaf combines the nutty flavor of wild rice with the sweet, earthy tones of butternut squash. This dish, which takes about an hour to prepare, is a hearty addition to the Passover table, featuring main ingredients like wild rice, butternut squash, and cranberries. It offers a satisfying chew with a hint of sweetness, making it a crowd-pleaser. The blend of textures and autumnal flavors makes it a memorable side dish.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Endive spears with celery root remoulade, cranberries and pepitas
Endive spears with celery root remoulade, cranberries, and pepitas create a refreshing and crisp side dish that’s ready in about 30 minutes. The bitterness of endive spears perfectly balances the creamy celery root remoulade, while dried cranberries add a touch of sweetness. Toasted pepitas contribute a satisfying crunch to the dish. This combination delivers a symphony of flavors that are as vibrant as they are diverse.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas
Russian Vinaigrette Salad (Root Vegetable Salad)
Russian Vinaigrette Salad is a traditional root vegetable salad that’s both earthy and tangy. It takes roughly 45 minutes to prepare and features beets, carrots, and potatoes as its main components. The salad is dressed in a light vinaigrette, which gives it a zesty taste that complements the natural sweetness of the vegetables. It’s a colorful and nutritious choice that can easily become a Passover favorite.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)
The perfect rice pilaf
The perfect rice pilaf is a simple yet elegant side dish that takes about 30 minutes to complete. It’s made with basmati rice, onions, and a mix of spices that infuse the dish with a warm, aromatic flavor. The rice is fluffy and light, making it an excellent accompaniment to a variety of Passover entrees. This pilaf is a classic choice that promises to deliver both comfort and taste.
Get the Recipe: The perfect rice pilaf
marinated beet salad with dill
Marinated beet salad with dill is a vibrant side dish that requires about 45 minutes to prepare. The earthy sweetness of beets is enhanced by a tangy marinade and fresh dill, which lend the salad its distinctive flavor. The main ingredients include roasted beets, garlic, and dill. This salad is a refreshing addition to any Passover Seder, offering a burst of color and flavor.
Get the Recipe: marinated beet salad with dill
Roasted pepper and tomato vegan quiche with sweet potato crust
Roasted pepper and tomato vegan quiche with sweet potato crust is a creative and satisfying side that takes about an hour to make. The sweet potato crust provides a slightly sweet base that complements the savory filling of roasted peppers and tomatoes. This dairy-free quiche has a rich texture and robust flavor, making it a welcome addition for those seeking plant-based options. It’s a modern twist on traditional Passover fare.
Get the Recipe: Roasted pepper and tomato vegan quiche with sweet potato crust
classic matzo brei recipe (eggy fried matzah)
The classic matzo brei recipe is a Passover staple that’s ready in just 20 minutes. It consists of matzo fried with eggs, resulting in a dish that’s both crunchy and custardy. The simplicity of its ingredients, including matzo and eggs, belies the comforting taste it delivers. This dish is a nostalgic nod to tradition with a taste that feels like home.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
Homemade matzo ball soup
Homemade matzo ball soup is the quintessential comfort food, taking about an hour to make. It features light and fluffy matzo balls floating in a clear, savory broth with a hint of chicken or vegetables. The main ingredients are matzo meal and eggs for the matzo balls, with a broth that’s often homemade. This soup is a warm and soothing presence on any Passover table.
Get the Recipe: Homemade matzo ball soup
Vegan Pasta Primavera
Vegan Pasta Primavera is a bright and healthful side dish that takes about 30 minutes to prepare. It’s packed with a variety of fresh vegetables and herbs, tossed with pasta in a light sauce. The flavors are fresh and clean, with a main ingredient list that includes seasonal vegetables and pasta. It’s a versatile dish that adds a touch of spring to the Passover meal.
Get the Recipe: Vegan Pasta Primavera