This Easter, step outside the box with a collection of bread recipes that are far from your typical holiday fare. With 17 unique options, your Easter table is poised for a refreshing change.
From savory delights to unexpected sweet infusions, these breads are designed to intrigue and impress. They’re not just different; they’re a whole new take on Easter classics.
Each recipe is a conversation starter, offering a distinct flavor and a twist on tradition. Make this Easter memorable with breads that will surprise and satisfy.
Rosemary Sourdough Bread
Rosemary Sourdough Bread is a unique take on traditional Easter bread with its incorporation of aromatic rosemary. Taking about 24 hours to ferment, it combines starter, flour, and salt for a tangy, crusty loaf. The addition of this herb sets it apart, offering an earthy flavor uncommon in typical Easter offerings. It’s a sophisticated option for those looking to try something beyond the usual.
Get the Recipe: Rosemary Sourdough Bread
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Homemade Balkan bourekas redefine the Easter bread experience with a savory combination of eggplant, tomatoes, and cheese, taking about 1 hour to make. Unlike typical sweet Easter breads, these bourekas offer a flaky texture with a rich, Mediterranean taste. The inclusion of Jarlsberg and feta provides a cheesy depth not found in standard holiday breads. They are a savory standout in a sea of sweets.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Low Carb Steamed Bread Dumpling
The Low Carb Steamed Bread Dumpling is a novel Easter bread choice for those on a keto diet, taking approximately 30 minutes to prepare. With main ingredients like almond flour, it maintains a bread-like texture while being low in carbs. The neutral taste makes it a versatile companion to any Easter meal. This bread is a unique offering for health-conscious celebrants.
Get the Recipe: Low Carb Steamed Bread Dumpling
Cinnamon Bread Pull Aparts
Cinnamon Bread Pull Aparts are a delightful alternative to the classic Easter bread, requiring about 2 hours to make. This sweet bread is layered with cinnamon and sugar, creating a texture ideal for sharing. Unlike the usual Easter fare, its pull-apart design makes for an interactive and tasty experience. The warm cinnamon flavor is a welcome twist on holiday traditions.
Get the Recipe: Cinnamon Bread Pull Aparts
Spiced beer bread
Spiced beer bread, ready in about 1 hour, is a hearty alternative to traditional Easter breads. The combination of beer and honey with a spice blend gives it a malty sweetness. This dense, flavorful loaf is a departure from the usual light and sweet Easter breads. It’s perfect for those wanting to explore a richer, more robust bread.
Get the Recipe: Spiced beer bread
Chocolate peanut banana bread
Paleo chocolate peanut banana bread is a grain-free, sweet bread ready in about 1 hour, offering a unique twist for Easter. The combination of peanut butter and cocoa creates a rich flavor that’s a departure from classic holiday breads. This moist and dense bread is a novel choice for those following a paleo diet. It’s a decadent way to celebrate without straying from dietary preferences.
Get the Recipe: Chocolate peanut banana bread
Spicy Cheddar Jalapeño Cornbread
Spicy Cheddar Jalapeño Cornbread, ready in about 35 minutes, offers an unconventional Easter bread option with its kick of heat. This gluten-free bread mixes cornmeal with spicy jalapeños and sharp cheddar, deviating from the typical Easter palate. The moist texture and savory flavor are a bold departure from traditional sweet breads. It’s perfect for those seeking a spicier Easter celebration.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread
Easy Yeast Rolls
Easy Yeast Rolls, taking about 2 hours to make, are a simple yet unique addition to the Easter spread. Their light, buttery flavor is a departure from the heavier, richer Easter breads. These rolls are soft, fluffy, and a subtle alternative that complements any meal. They bring a touch of homemade simplicity to the holiday table.
Get the Recipe: Easy Yeast Rolls
Flourless pumpkin bread
Flourless pumpkin bread, ready in about 1 hour, stands out as a unique gluten-free option for Easter. Unlike traditional breads, it’s made with pumpkin puree and almond butter for a moist, dense loaf. The pumpkin offers a natural sweetness, differentiating it from the usual Easter breads. It’s a festive choice for those avoiding gluten.
Get the Recipe: Flourless pumpkin bread
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a rustic, easy-to-make bread that stands out from traditional Easter offerings with its 18-hour rise time. The simplicity of its ingredients yields a bread with a crisp crust and mild flavor. This loaf is an artisanal option for those seeking a break from sweeter Easter breads. It’s a testament to the beauty of simplicity.
Get the Recipe: No Knead Italian Artisan Bread
Chocolate Banana Bread
Chocolate Paleo Banana Bread brings a grain-free indulgence to the Easter table, ready in about 1 hour. Combining banana with cocoa, this bread is moist and rich, a departure from traditional Easter recipes. It’s a sweet and healthier alternative that stands out with its paleo-friendly ingredients. The chocolate-banana flavor is an unexpected delight for the holiday.
Get the Recipe: Chocolate Banana Bread
Argentinian Empanadas
Argentinian Empanadas, with a preparation time of about 2 hours, bring a savory twist to Easter bread traditions. Stuffed with vegetables and spices, they offer a flavorful alternative to the typical sweet bread. The flaky crust and rich taste make these empanadas a standout option. It’s a South American spin on Easter dining.
Get the Recipe: Argentinian Empanadas
Sourdough Focaccia
Sourdough Focaccia, taking about 24 hours to ferment, introduces an Italian flair to Easter with its airy texture and tangy taste. Infused with olive oil and herbs, it differs from the sweet, braided breads often served during the holiday. The chewy texture and herbaceous topping make it a unique and flavorful choice. It’s a rustic and savory take on Easter bread.
Get the Recipe: Sourdough Focaccia
Nutmeg and Pecan Braided Bread
Nutmeg and Pecan Braided Bread, requiring about 3 hours, is a sweet, spiced bread that brings a nutty twist to Easter festivities. The braided shape is not only visually appealing but also adds a delightful texture, setting it apart from typical Easter breads. The nutmeg and pecan flavors offer a taste that’s both comforting and unique. It’s an artisanal choice for those looking to branch out.
Get the Recipe: Nutmeg and Pecan Braided Bread
Black sesame sourdough buns
Black sesame sourdough buns, with their distinctive appearance and 24-hour fermentation process, offer a unique option for Easter. The nutty, slightly sweet flavor of black sesame seeds differentiates these buns from typical holiday breads. They add an exotic touch to the Easter table. These buns are for those looking to introduce a novel and flavorful bread to their celebration.
Get the Recipe: Black sesame sourdough buns
Homemade Oat Bread
Homemade Oat Bread, ready in about 2 hours, is a wholesome choice for Easter with its hearty oats and whole wheat flour. The honey adds a mild sweetness, setting it apart from more traditional Easter breads. It has a comforting, chewy texture and a nutritious profile. This bread is an inviting alternative for a healthful Easter treat.
Get the Recipe: Homemade Oat Bread
Russian Piroshki
Russian Piroshki present a unique twist on Easter bread, taking about 2 hours to prepare. Filled with a savory mixture, they offer a comforting alternative to the sweet breads commonly associated with the holiday. The soft, pillowy dough and hearty filling make for a satisfying Easter treat. They’re a taste of tradition with a difference.
Get the Recipe: Russian Piroshki