This Easter, skip the crowded restaurants and bring the dining-out experience into your own kitchen with 17 impressive brunch recipes. We’re talking about dishes that are simple enough to whip up at home but have that ‘wow’ factor you’d expect from a professional brunch spread. Whether you’re aiming for a laid-back morning meal or an elaborate midday feast, these recipes cover all bases, ensuring your Easter brunch is a hit.
Tomato and Avocado Eggs Benedict
Tomato and Avocado Eggs Benedict is a restaurant-style dish that brings a gourmet touch to your Easter brunch in about 30 minutes. The combination of silky poached eggs, creamy avocado, and ripe tomatoes on a toasted English muffin creates a meal with a rich yet fresh taste. This dish elevates the traditional brunch experience with its upscale presentation and flavors.
Get the Recipe: Tomato and Avocado Eggs Benedict
Lox and bagel board
Present a Lox and bagel board for a restaurant-quality Easter brunch that takes only 20 minutes to prepare. Guests can enjoy the luxury of building their own bagel with smoked salmon, cream cheese, and a variety of toppings. The salty and creamy flavors of this board make it a sophisticated and customizable brunch option.
Get the Recipe: Lox and bagel board
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is an impressive Middle Eastern dish ready in about 45 minutes. This substantial sandwich is filled with layers of fried eggplant, boiled potatoes, eggs, and tahini, offering a rich and savory experience. It’s a unique addition to your Easter brunch lineup, showcasing restaurant-level complexity and taste.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Non-Alcoholic Aperol Spritz Recipe
Craft a Non-Alcoholic Aperol Spritz Recipe in about 5 minutes for a chic, restaurant-style beverage this Easter. The mocktail’s blend of orange juice, sparkling water, and non-alcoholic spirits provides a bittersweet and refreshing taste. It’s an elegant drink choice that brings a touch of Italian sophistication to your brunch table.
Get the Recipe: Non-Alcoholic Aperol Spritz Recipe
Blueberry sourdough pancakes
Blueberry sourdough pancakes, ready in 30 minutes, offer a restaurant-quality twist on a brunch classic. The sourdough adds a subtle tang that complements the sweet blueberries, resulting in a dish that’s both refined and comforting. These pancakes are perfect for those seeking a fruit-filled and artisanal brunch experience.
Get the Recipe: Blueberry sourdough pancakes
Pink Beetroot rose latte
Serve a Pink Beetroot rose latte for a visually stunning and health-conscious addition to your Easter brunch, ready in 15 minutes. The unique combination of beetroot, cardamom, and rose water creates a floral and slightly sweet taste. This latte is a restaurant-caliber drink that’s as nourishing as it is beautiful.
Get the Recipe: Pink Beetroot rose latte
Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!)
Prepare Fluffy Pumpkin Protein Waffles with Chocolate Sauce in about 20 minutes for a restaurant-style brunch that’s both indulgent and protein-rich. The warm spices of pumpkin pair with a decadent chocolate sauce, offering a balance of flavor and nutrition. These waffles are a gourmet choice for those looking to maintain their health goals without sacrificing taste.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!)
Gluten-Free Russian Pancakes With Rose Petals and Kefir
Gluten-Free Russian Pancakes With Rose Petals and Kefir are a refined brunch option that can be made in 30 minutes. The light, fermented batter infused with rose petals provides a delicate and aromatic flavor. These pancakes are a gluten-free, restaurant-style treat that doesn’t compromise on elegance or taste.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir
Lemon ricotta pancakes
Lemon ricotta pancakes are a refined option for an Easter brunch, ready in about 25 minutes. The creamy ricotta and zesty lemon create a luxurious and light pancake. This dish is a fresh and subtly sweet choice, bringing a restaurant-quality touch to your springtime celebration.
Get the Recipe: Lemon ricotta pancakes
Pancakes with Healthy Caramelized Apples
Pancakes with Healthy Caramelized Apples, ready in 30 minutes, offer a restaurant-style brunch with a healthful twist. The low-carb pancakes paired with naturally sweetened apples provide a guilt-free yet rich flavor. This dish is ideal for a sophisticated brunch that caters to health-conscious guests.
Get the Recipe: Pancakes with Healthy Caramelized Apples
Russian cottage cheese pancakes
Russian cottage cheese pancakes, or Syrniki, are a classic dish that can be served in about 20 minutes for an authentic Easter brunch. The creamy cottage cheese gives these pancakes a rich texture and a subtly sweet flavor. They offer a simple yet elegant taste that’s reminiscent of a cozy restaurant brunch.
Get the Recipe: Russian cottage cheese pancakes
Irish Boxty Potato Pancakes
Irish Boxty Potato Pancakes can be made in 30 minutes, adding a hearty and rustic element to your restaurant-style Easter brunch. These gluten-free pancakes have a comforting texture and are perfect for pairing with various toppings. They bring a taste of Ireland to your table in a sophisticated yet homey fashion.
Get the Recipe: Irish Boxty Potato Pancakes
Virgin lychee mojito
A Virgin lychee mojito, prepared in 10 minutes, is a refreshing and exotic addition to any Easter brunch. The sweet lychee, tangy lime, and fresh mint combine for a tropical and effervescent mocktail. This drink is a non-alcoholic option that maintains the upscale feel of a restaurant cocktail.
Get the Recipe: Virgin lychee mojito
Lychee mocktail martini
The Lychee mocktail martini, which takes just 5 minutes to prepare, is a sweet and sophisticated drink for your Easter brunch. It captures the exotic essence of lychee fruit with a hint of citrus. This non-alcoholic martini is a stylish and fruity choice that emulates a high-end bar experience.
Get the Recipe: Lychee mocktail martini
orange cranberry sangria mocktail recipe
Create an Orange cranberry sangria mocktail in about 15 minutes for a vibrant and cheerful Easter brunch beverage. The combination of tart cranberry, sweet orange, and apple offers a refreshing and zesty flavor. This mocktail is a festive and family-friendly drink that brings restaurant flair to your brunch spread.
Get the Recipe: orange cranberry sangria mocktail recipe
the easiest pina colada mocktail recipe
Whip up the easiest pina colada mocktail in 5 minutes for a quick and tropical restaurant-style drink. The blend of coconut and pineapple creates a smooth and sweet flavor that’s irresistible. This mocktail is a delightful and effortless way to add a touch of luxury to your Easter brunch.
Get the Recipe: the easiest pina colada mocktail recipe
Beet latkes with poached egg
Beet latkes with poached egg are a visually appealing and nutritious brunch dish that can be served in about 35 minutes. The earthy sweetness of the latkes pairs well with the rich poached egg, offering a sophisticated flavor profile. This dish is a colorful and tasteful option that will impress guests with its restaurant-style presentation.
Get the Recipe: Beet latkes with poached egg