Preparing for Passover can be a breeze with these 17 surprisingly simple recipes. They’re designed to keep the holiday stress-free while ensuring your meal remains festive and delicious.
These dishes, ranging from timeless classics to modern twists, will have your guests asking for seconds. Everyone at your table will be impressed by the ease and flavor of each dish.
Whether you’re hosting a large Seder or having a small family gathering, these recipes are perfect for any Passover celebration. They’ll become favorites that your guests will beg for year after year.
passover matzo crack aka chocolate matzo toffee
Passover matzo crack, also known as chocolate matzo toffee, is a delightful combination of crispy matzo, rich toffee, and luscious chocolate. It takes about 30 minutes to make, and the main ingredients include matzo, butter, brown sugar, and chocolate chips. The result is a sweet and crunchy treat that is both satisfying and addictive. This recipe is a crowd-pleaser and a perfect sweet ending to any Passover meal.
Get the Recipe: passover matzo crack aka chocolate matzo toffee
homemade gefilte fish recipe with beet chrein
The homemade gefilte fish recipe with beet chrein is a traditional dish that brings a homemade touch to the Passover table. With a prep time of about 2 hours, it features ground fish, onions, and eggs, paired with a tangy beet horseradish sauce. The gefilte fish is poached to perfection, offering a tender texture and a balance of flavors. It’s a classic choice that will have guests requesting your recipe for years to come.
Get the Recipe: homemade gefilte fish recipe with beet chrein
Last-minute Homemade Matzo
Last-minute homemade matzo is a quick solution for those in need of unleavened bread but short on time. Taking only 18 minutes from start to finish, this recipe requires just flour and water. The matzo comes out crisp and airy, serving as the perfect base for your favorite Passover spreads. It’s an essential and versatile component for any Passover meal.
Get the Recipe: Last-minute Homemade Matzo
Chicken Marbella
Chicken Marbella is a savory dish that combines sweet and tangy flavors with succulent chicken. It requires about an hour to prepare and is made with chicken, prunes, olives, and capers. The chicken is marinated in this mixture, resulting in a dish that’s both moist and packed with a complex flavor profile. This recipe is a sophisticated yet simple option for a memorable Passover feast.
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Argentinian alfajores recipe
Argentinian alfajores are a delightful treat, adapted for Passover with a gluten-free twist. They take about 40 minutes to make and consist of a creamy dulce de leche filling sandwiched between two almond meal cookies. The cookies are soft and tender, complementing the sweet, caramel-like filling. These alfajores offer a unique and indulgent dessert option for the holiday.
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The perfect rice pilaf
The perfect rice pilaf is a vegetarian and gluten-free side dish that takes about 1 hour to prepare. It’s made with rice, carrots, onions, and a blend of aromatic spices. The rice is fluffy and flavorful, with a hint of sweetness from the carrots. This pilaf is an excellent accompaniment to any Passover main course.
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Soft and Chewy Coconut Macaroon Pyramids
Soft and chewy coconut macaroon pyramids are a delightful Passover dessert that takes about 30 minutes to make. The main ingredients are shredded coconut, egg whites, and sugar, resulting in a sweet and moist treat. These macaroons are shaped into fun pyramids and can be dipped in chocolate for an extra touch of decadence. They are sure to be a hit with both kids and adults.
Get the Recipe: Soft and Chewy Coconut Macaroon Pyramids
Chocolate Hazelnut Bars
Chocolate hazelnut bars are a rich and nutty dessert that can be prepared in about 45 minutes. The bars are made with a base of ground hazelnuts and chocolate, creating a dense and fudgy texture. They are a perfect blend of chocolatey goodness and hazelnut crunch. This dessert is a luxurious addition to the Passover dessert table.
Get the Recipe: Chocolate Hazelnut Bars
Sheet Pan Paprika Chicken and Veggies
Sheet pan paprika chicken and veggies is a one-pan wonder that’s both easy to prepare and full of flavor. With a cooking time of about 45 minutes, this dish includes chicken, bell peppers, and onions, all seasoned with smoky paprika. The ingredients roast together, allowing their flavors to meld and the chicken to become perfectly tender. It’s a fuss-free and delicious option for a busy Passover celebration.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
Homemade matzo ball soup
Homemade matzo ball soup is a comforting and traditional dish that requires about 1 hour and 30 minutes to make. The soup features light and fluffy matzo balls in a rich chicken broth with carrots and celery. The matzo balls, made from matzo meal, eggs, and oil, are the stars of this beloved recipe. This soup is a warm and hearty starter to any Passover dinner.
Get the Recipe: Homemade matzo ball soup
classic matzo brei recipe (eggy fried matzah)
The classic matzo brei recipe is a quick and simple dish, taking about 15 minutes to make. It involves lightly frying pieces of matzo mixed with beaten eggs, resulting in a dish that’s eggy and crispy. The main ingredients are matzo, eggs, and butter or oil. This traditional breakfast or brunch dish offers a satisfying and comforting taste.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
marinated beet salad with dill
Marinated beet salad with dill is a vibrant and flavorful side that takes about 1 hour to prepare. It’s made with roasted beets, fresh dill, and a zesty marinade. The beets are tender and earthy, while the dill provides a fresh, herbaceous note. This salad is a refreshing and colorful addition to the Passover table.
Get the Recipe: marinated beet salad with dill
Gluten-free and vegan pasta primavera {V, GF}
Gluten-free and vegan pasta primavera is a healthy and bright dish that’s ready in about 30 minutes. It features a variety of vegetables, gluten-free pasta, and a light lemony sauce. The dish is colorful, with a taste that’s fresh and full of spring flavors. It’s an ideal choice for those looking for a lighter option during the holiday.
Get the Recipe: Gluten-free and vegan pasta primavera {V, GF}
Vegan Lemon Mango Cheesecake
Vegan lemon mango cheesecake is a creamy and tropical dessert that takes about 2 hours to set. The main ingredients are cashews, mango, and lemon, which come together to create a smooth and tangy filling atop a nutty crust. The taste is refreshing and indulgent, making it a standout dessert that’s also dairy-free. This cheesecake is sure to impress all your guests.
Get the Recipe: Vegan Lemon Mango Cheesecake
Sweet matzo brei recipe
Sweet matzo brei recipe is a delightful twist on the classic, taking about 20 minutes to prepare. It combines matzo, eggs, and a touch of sugar, fried to a golden brown. The result is a dish that’s crispy on the outside and tender on the inside, with a hint of sweetness. It’s a delicious alternative for those who enjoy a sweeter start to their day.
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Easy Gluten-Free Matzo Recipe
Easy gluten-free matzo recipe is a homemade alternative to store-bought matzo, taking about 40 minutes to make. This recipe uses gluten-free flour, water, and olive oil, resulting in a crisp and light cracker. It’s perfect for those who follow a gluten-free diet and still want to enjoy the traditions of Passover. The taste is neutral, making it versatile for pairing with various toppings.
Get the Recipe: Easy Gluten-Free Matzo Recipe
Matzo brei chilaquiles
Matzo brei chilaquiles is an innovative dish that fuses traditional Jewish and Mexican cuisines, ready in about 30 minutes. It involves matzo brei tossed with a spicy tomato sauce and topped with cheese and eggs. The main ingredients are matzo, eggs, and a homemade or store-bought red sauce. The taste is a savory, spicy kick that will liven up your Passover brunch.
Get the Recipe: Matzo brei chilaquiles