Every dish you should make at your next BBQ

Photo of author

| Published:

If you’re gearing up for a BBQ, we’ve got the perfect lineup of dishes for you. These straightforward recipes cover everything from zesty salads to succulent meats, and they promise to please a crowd. They’re ideal for any barbecue occasion, providing a mix of flavors and options that will make your next outdoor gathering a hit.

Tri-tip with Pineapple Mango Red Pepper Salsa. Photo credit: Renee Nicole’s Kitchen.

Brown Butter Garlic Mashed Potatoes

A bowl of brown butter garlic mashed potatoes on a table, next to a serving on a plate.
Brown Butter Garlic Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Brown Butter Garlic Mashed Potatoes are a savory side dish ready in about 25 minutes. They feature the richness of browned butter, the robustness of garlic, and the comfort of creamy potatoes. These potatoes have a smooth texture and a deep, garlicky flavor that complements any BBQ meat. This dish effortlessly rounds out a barbecue menu with its hearty and flavorful profile.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus Asparagus Couscous introduces a fresh twist with its vibrant ingredients and takes only 20 minutes to prepare. Asparagus, orange zest, and lemon juice dominate this dish, offering a refreshing citrusy note. The couscous provides a light, fluffy texture that absorbs the bright flavors well. It’s a perfect spring or summer side that adds a splash of color and zest to your barbecue spread.
Get the Recipe: Citrus Asparagus Couscous

Screaming Skillet Green Beans

Screaming skillet green beans in a white bowl on a wooden table.
Screaming Skillet Green Beans. Photo credit: Renee Nicole’s Kitchen.

Screaming Skillet Green Beans are a fiery addition to any barbecue, ready in just 15 minutes. This dish uses fresh green beans, a hint of garlic, and red pepper flakes for a nice kick. The beans are sautéed to crisp-tender perfection, offering a spicy, crunchy complement to softer BBQ dishes. It’s a quick, flavorful side that’s sure to grab attention.
Get the Recipe: Screaming Skillet Green Beans

Summer Orzo Salad

Summer orzo pasta salad in a while serving bowl on a whitewashed background next to a bowl of green beans.
Summer Orzo Salad. Photo credit: Renee Nicole’s Kitchen.

Summer Orzo Salad, ready in about 25 minutes, is a delightful blend of orzo pasta, fresh cucumbers, and tomatoes, dressed in a light vinaigrette. The salad is tossed with red onion and feta cheese, adding a savory sharpness that balances the fresh, juicy components. Its light and refreshing taste is ideal for a hot day’s BBQ. This salad pairs well with both grilled meats and vegetarian options, making it a versatile choice.
Get the Recipe: Summer Orzo Salad

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate.
Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce are a must-try, taking around 30 minutes to make. They combine grated sweet potatoes with a mix of spices, fried until crispy. The accompanying sauce, a blend of sweet and spicy flavors, perfectly complements the fritters’ natural sweetness. These are great as a stand-alone snack or alongside other BBQ dishes.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Veggie Couscous Salad

Veggie couscous salad in a white serving bowl on a wooden board.
Veggie Couscous Salad. Photo credit: Renee Nicole’s Kitchen.

Veggie Couscous Salad is ready in just 20 minutes and is packed with fresh vegetables like zucchini, bell peppers, and cherry tomatoes. This light and colorful salad is seasoned with herbs and a hint of lemon, which brightens the earthy couscous. It’s a fresh, easy-to-make dish that offers a nutritious boost to any BBQ. The flavors are subtle yet satisfying, perfect for a healthy side option.
Get the Recipe: Veggie Couscous Salad

Zucchini Noodle Salad

Zucchini noodle salad on a white square plate with a serving bowl in the background.
Zucchini Noodle Salad. Photo credit: Renee Nicole’s Kitchen.

Zucchini Noodle Salad, taking about 15 minutes to prepare, is a light and healthful choice. It features spiralized zucchini noodles, tossed with cherry tomatoes and a tangy balsamic dressing. This salad is not only visually appealing but also offers a crisp, refreshing taste. It’s a fantastic alternative to traditional pasta salads, adding variety to your barbecue lineup.
Get the Recipe: Zucchini Noodle Salad

25-Minute Bacon-Avocado Ground Beef Burger

An up-close shot of bacon-avocado ground beef burger on a flat white surface.
25-Minute Bacon-Avocado Ground Beef Burger. Photo credit: Renee Nicole’s Kitchen.

25-Minute Bacon-Avocado Ground Beef Burger is a robust main dish that combines ground beef, crispy bacon, and creamy avocado. The burgers are juicy and rich in flavor, enhanced by the smoky bacon and smooth avocado. Ready in just 25 minutes, they provide a satisfying centerpiece at any BBQ. This burger is a crowd-pleaser, ensuring no guest leaves hungry.
Get the Recipe: 25-Minute Bacon-Avocado Ground Beef Burger

California Steak Salad

California steak salad with strawberries and avocados.
California Steak Salad. Photo credit: Renee Nicole’s Kitchen.

California Steak Salad is prepared in about 30 minutes and is a lighter BBQ fare without compromising on flavor. It features thinly sliced grilled steak atop a bed of mixed greens, avocado, and a sprinkle of blue cheese. The tangy dressing and the richness of the steak create a satisfying mouthfeel. This salad is perfect for those looking for a hearty yet healthy option.
Get the Recipe: California Steak Salad

Carolina BBQ Chicken Salad

An overhead shot of a wooden serving bowl filled with salad next to cornbread on a cutting board.
Carolina BBQ Chicken Salad. Photo credit: Renee Nicole’s Kitchen.

Carolina BBQ Chicken Salad takes around 20 minutes to assemble and is a hearty blend of flavors. It includes pulled chicken in a homemade Carolina BBQ sauce, served over crisp greens with corn and black beans. This salad is rich in texture and smoky in taste, providing a satisfying, nutritious meal. It’s an excellent choice for a lighter BBQ dish that doesn’t skimp on flavor.
Get the Recipe: Carolina BBQ Chicken Salad

Cilantro Lime Chicken & Rice

Cilantro lime chicken on a plate next to avocado and cilantro garnish.
Cilantro Lime Chicken & Rice. Photo credit: Renee Nicole’s Kitchen.

Cilantro Lime Chicken & Rice is a zesty dish ready in 30 minutes. The chicken is marinated in cilantro and lime, offering a tangy flavor that’s both refreshing and satisfying. Served over rice, this dish captures the essence of summer with its bright, bold flavors. It’s a simple yet flavorful option that complements any BBQ gathering.
Get the Recipe: Cilantro Lime Chicken & Rice

Citrus Glazed Pork Chops

Grilled pork chops on a plate with oranges and limes.
Citrus Glazed Pork Chops. Photo credit: Renee Nicole’s Kitchen.

Citrus Glazed Pork Chops are a standout dish that requires about 25 minutes of preparation. These chops are glazed with a sweet citrus mixture that caramelizes when grilled, offering a delightful contrast to the savory pork. The flavor is bright and tangy, making these pork chops a hit at any outdoor feast. They are especially good when you want something a bit different from the usual BBQ fare.
Get the Recipe: Citrus Glazed Pork Chops

Creamy Balsamic Chicken Skillet

A serving of creamy balsamic chicken skillet next to a serving of green salad.
Creamy Balsamic Chicken Skillet. Photo credit: Renee Nicole’s Kitchen.

Creamy Balsamic Chicken Skillet is a rich, decadent dish ready in 30 minutes. The chicken is smothered in a creamy balsamic sauce that adds a tangy richness to the tender meat. This dish pairs wonderfully with lighter sides like salads or steamed vegetables. It’s a luxurious addition to your barbecue menu that’s sure to impress.
Get the Recipe: Creamy Balsamic Chicken Skillet

Garam Masala Cedar Plank Salmon

Garam Masala Cedar Plank Salmon. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Cedar Plank Salmon takes about 25 minutes to prepare and offers a unique flavor twist with its Indian spices. The salmon is cooked on a cedar plank, which infuses it with a smoky, earthy aroma. This method enhances the garam masala’s warm spices, resulting in a dish that’s both flavorful and aromatic. It’s a sophisticated choice for those looking to elevate their BBQ experience.
Get the Recipe: Garam Masala Cedar Plank Salmon

Grilled Maple Mustard Chicken

Overhead shot of grilled maple mustard chicken.
Grilled Maple Mustard Chicken. Photo credit: Renee Nicole’s Kitchen.

Grilled Maple Mustard Chicken is a sweet and tangy dish ready in just 20 minutes. This recipe involves marinating the chicken in a maple mustard mixture, which caramelizes beautifully on the grill. The resulting flavor is a perfect balance of sweet and sharp notes, making it a crowd-pleaser. It’s an easy yet flavorful way to spice up your barbecue.
Get the Recipe: Grilled Maple Mustard Chicken

Grilled Pork Chop Surf and Turf

Bone in pork chop topped with hollandaise sauce and shrimp, on a white plate next to green beans.
Grilled Pork Chop Surf and Turf. Photo credit: Renee Nicole’s Kitchen.

Grilled Pork Chop Surf and Turf is an indulgent dish that combines pork chops with shrimp, ready in 30 minutes. The meaty chops and succulent shrimp offer a luxurious taste experience, enhanced by a herb butter sauce. This combination brings a touch of elegance to any BBQ event. It’s a perfect choice for those who enjoy a hearty, sophisticated meal.
Get the Recipe: Grilled Pork Chop Surf and Turf

Grilled Rockfish Tacos

Grilled rockfish tacos assembled on a blue board.
Grilled Rockfish Tacos. Photo credit: Renee Nicole’s Kitchen.

Grilled Rockfish Tacos are a fresh, light option for a BBQ, taking about 20 minutes to prepare. The tacos feature flaky rockfish seasoned with lime and chili, topped with a crisp cabbage slaw. This dish is perfect for those who prefer a lighter, flavorful meal that’s easy to eat on the go. Rockfish tacos offer a delightful variation from traditional BBQ meats.
Get the Recipe: Grilled Rockfish Tacos

Grilled Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains.
Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole’s Kitchen.

Grilled Shrimp Grain Bowl is a hearty, nutritious dish ready in 25 minutes. It combines grilled shrimp with a mix of grains and vegetables, all tossed in a light vinaigrette. This bowl is perfect for a wholesome meal that doesn’t feel heavy. Its fresh, clean flavors are ideal for a summer BBQ.
Get the Recipe: Grilled Shrimp Grain Bowl

Lemon Dill Salmon and Asparagus

Hands holding a baking dish with Lemon Dill Salmon and Asparagus.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole’s Kitchen.

Lemon Dill Salmon and Asparagus is a delicate, flavorful dish that takes about 20 minutes to make. The salmon is seasoned with lemon and dill, which highlight the fish’s natural flavors. Asparagus adds a crunchy, earthy side that complements the fatty richness of the salmon. This dish is both healthy and delicious, making it a great addition to any barbecue.
Get the Recipe: Lemon Dill Salmon and Asparagus

Meaty Tomato Sauce

Meaty tomato sauce on a bed of spaghetti noodles in a white background, with a pan of sauce and a bowl of noodles.
Meaty Tomato Sauce. Photo credit: Renee Nicole’s Kitchen.

Meaty Tomato Sauce is a robust, hearty dish that cooks in about 30 minutes. This sauce features ground meat simmered with tomatoes and Italian herbs, creating a rich, deep flavor. It’s perfect over pasta or as a base for other dishes. The sauce’s hearty nature makes it a comforting addition to a casual BBQ.
Get the Recipe: Meaty Tomato Sauce

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet.
Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Stuffed Shells with Spinach and Ricotta are a comforting dish ready in about 35 minutes. These pasta shells are filled with creamy ricotta and spinach, then topped with marinara sauce. The combination of mild cheese and bright sauce makes this a satisfying, flavorful dish. It’s a great vegetarian option that feels both refined and hearty.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Slow Cooker Pork Shoulder with Mustard BBQ Sauce

Slow Cooker Pork Shoulder with Mustard BBQ Sauce. Photo credit: Renee Nicole’s Kitchen.

Slow Cooker Pork Shoulder with Mustard BBQ Sauce takes the longest, requiring several hours to tenderize in the slow cooker. The pork becomes incredibly tender and is enhanced by a tangy mustard BBQ sauce. This dish offers a deep, smoky flavor that’s perfect for a laid-back barbecue. It’s ideal for feeding a large crowd with minimal effort.
Get the Recipe: Slow Cooker Pork Shoulder with Mustard BBQ Sauce

Filet Mignon with Peach Mango Cilantro Sauce

A steak on a plate with green sauce.
Filet Mignon with Peach Mango Cilantro Sauce. Photo credit: Renee Nicole’s Kitchen.

Filet Mignon with Peach Mango Cilantro Sauce is an exquisite choice for a BBQ, ready in about 30 minutes. The tender filet mignon is enhanced by a sweet and tangy peach mango cilantro sauce. This dish combines the richness of beef with the freshness of fruit, creating a luxurious taste experience. It’s perfect for a high-end BBQ where you want to impress your guests.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce

Summer Veggie Couscous with Sauteed Tilapia

Sauteed fish fillet served with a side of mixed vegetables and couscous on a white plate.
Veggie Couscous with Tilapia. Photo credit: Renee Nicole’s Kitchen.

Summer Veggie Couscous with Sauteed Tilapia takes about 25 minutes to prepare and is a light, flavorful option for a healthy BBQ. The couscous is tossed with summer vegetables and topped with lightly sauteed tilapia. This dish is refreshing and light, making it ideal for a hot day. It’s a great way to include seafood on your barbecue menu.
Get the Recipe: Summer Veggie Couscous with Sauteed Tilapia

Tri-tip with Pineapple Mango Red Pepper Salsa

Tri-tip with Pineapple Mango Red Pepper Salsa. Photo credit: Renee Nicole’s Kitchen.

Tri-tip with Pineapple Mango Red Pepper Salsa is a vibrant, tropical take on the traditional BBQ, ready in about 30 minutes. The tri-tip steak is juicy and flavorful, complemented by a fresh, sweet salsa. This combination not only adds a burst of color but also a burst of flavor to your meal. It’s a fantastic choice for those looking to add a unique, fruity twist to their barbecue lineup.
Get the Recipe: Tri-tip with Pineapple Mango Red Pepper Salsa

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.