Italian food is all about tradition, where recipes passed down through families are cherished. Yet, there’s always room for a little creativity in the kitchen. These days, chefs and home cooks are having fun putting modern spins on 15 classic Italian dishes. By adding new ingredients or tweaking the way they’re made, these updated classics still hold onto their Italian roots but with a twist that would definitely make Nonna proud and maybe even a little jealous.
Pasta e Fagioli Soup
If you’re looking for comfort in a bowl, look no further than this classic Italian soup. It packs a punch with its hearty mix of pasta and beans simmered in a rich tomato base. Perfect for a cozy night in, this soup will fill you up and warm you up from the inside out. Grab a bowl and a spoon and enjoy the simplicity and goodness of Pasta e Fagioli Soup.
Get the Recipe: Pasta e Fagioli Soup
Italian Chicken
Here’s a dish that’s all about bringing the flavors of Italy to your dinner table without a lot of fuss. Juicy chicken gets a kick from robust Italian herbs and the tangy sweetness of sun-dried tomatoes. This easy-to-make meal pairs great with pasta on the side or a fresh salad—it’s versatile. Italian Chicken is simple, flavorful, and absolutely perfect any day of the week.
Get the Recipe: Italian Chicken
Ham & Asparagus Pizza
Why not give your
Get the Recipe: Ham & Asparagus Pizza
Chicken Gnocchi Soup
A soup that’s thick, creamy, and loaded with tender chicken and soft, pillowy gnocchi. This is comfort food that doesn’t hold back on flavor or heartiness. Each spoonful is like a hug for you, perfect for when you need a little pick-me-up. It’s a soup that eats like a meal, and it’s absolutely a crowd-pleaser at the table. Next time you’re in the mood for something soul-warming, Chicken Gnocchi Soup is the way to go.
Get the Recipe: Chicken Gnocchi Soup
Birria Pizza
Move over to traditional
Get the Recipe: Birria Pizza
Tortellini Soup with Kale & Chicken
Here’s a soup that brings it all—nutritious kale, hearty chicken, and cheese-filled tortellini. You get all the flavors and textures in a soul-soothing broth that’s perfect for sipping. Healthy, tasty, and comforting, this soup ticks all the boxes. Spoon up and savor the homey goodness of Tortellini Soup with Kale & Chicken.
Get the Recipe: Tortellini Soup with Kale & Chicken
Shrimp Scampi Pizza
For
Get the Recipe: Shrimp Scampi Pizza
Pesto Orzo Salad
When you need a side that’s light yet filling, consider this your go-to recipe. Orzo mixed with flavorful pesto can brighten up any meal and it’s a breeze to prepare. It’s also great for picnics or potlucks because it’s just as tasty cold. Make Pesto Orzo Salad and watch it become the standout dish at your next gathering.
Get the Recipe: Pesto Orzo Salad
Creamy Balsamic Vinaigrette
Give your salads an instant upgrade with a dressing that’s full of flavor. It’s a creamy blend that perfectly balances tangy balsamic with a rich and smooth texture. This vinaigrette takes mere minutes to whisk together, but it’ll taste like you worked on it for hours. Transform the ordinary into the extraordinary with Creamy Balsamic Vinaigrette.
Get the Recipe: Creamy Balsamic Vinaigrette
Oven Roasted Asparagus with Mascarpone
If you’re tired of plain veggies, then it’s time to add some flair to your asparagus. The oven brings out its natural flavor, and the mascarpone adds a decadent touch that feels gourmet. This side is so tasty, it could easily steal the spotlight from your main dish. It’s stunningly simple, but don’t be fooled—each bite is a little bit of luxury. Go ahead and indulge in Oven Roasted Asparagus with Mascarpone.
Get the Recipe: Oven Roasted Asparagus with Mascarpone
Tomato Bruschetta Board
This is a snacking board that’s all about showcasing ripe tomatoes in all their glory. Paired with garlicky, toasted bread, it’s a match made in appetizer heaven. It’s also fun to share, perfect for when you have guests and want to serve something that looks impressive. There’s nothing complicated here, just good ingredients making great food. Set up a Tomato Bruschetta Board and let everyone dig in.
Get the Recipe: Tomato Bruschetta Board
Creamed Spinach with Mascarpone
Spinach has never tasted so indulgent until you’ve tried it with creamy, rich mascarpone. This side dish brings a touch of sophistication to any dinner table. It’s easy to make, but your guests will think you’re a gourmet chef. Whether it’s a weeknight meal or a festive dinner, this will fit right in. Dish out some Creamed Spinach with Mascarpone and watch it disappear.
Get the Recipe: Creamed Spinach with Mascarpone
Sausage & Broccoli Rabe Pasta
This dish is a powerhouse of flavor, combining the savory goodness of sausage with the slightly bitter bite of broccoli rabe. It’s a perfect balance on your palate and a great way to jazz up pasta night. Not only is it delicious, but it’s also quick to whip up, which means less time cooking and more time enjoying. Serve up Sausage & Broccoli Rabe Pasta and watch it become a new favorite.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Giant Cheese Stuffed Shells
When it comes to comfort food, it doesn’t get much better than jumbo pasta shells filled to the brim with cheese. It’s ooey-gooey, satisfying, and just right for feeding a hungry crowd. This is the kind of meal that makes everyone happy—it’s pasta and cheese, after all! Dig into Giant Cheese Stuffed Shells and let the cheesy good times roll.
Get the Recipe: Giant Cheese Stuffed Shells
Tortellini Soup with Sausage
This soup’s got everything you crave: It’s loaded with cheesy tortellini and savory sausage for a real hearty meal. You’ll find it’s got enough substance to stand on its own, no side needed. Plus, it’s the kind of recipe that feels comforting, especially on a colder day. It’s simple, straightforward, and straight-up tasty. Get your spoon ready for Tortellini Soup with Sausage because it’s sure to hit the spot.
Get the Recipe: Tortellini Soup with Sausage