Let’s spice up your dinner routine with some homemade Chinese deliciousness, shall we? Our menu features 15 dishes that are not only easy to make but taste like they’re straight from your favorite Chinese joint. Discover the joys of homemade Chinese cuisine today and go on a culinary journey like no other. Get ready to impress your friends and family with flavors that’ll have them coming back for more.
Char Siu
Sink your teeth into the succulent goodness of Char Siu, a classic Chinese barbecue favorite. A melt-in-your-mouth experience that’s bursting with flavor, from the sticky glaze to the juicy meat. Whether enjoyed on its own or as a filling in sandwiches or noodles, Char Siu is sure to delight your taste buds.
Get the Recipe: Char Siu
Singapore Noodles
Go on a journey with our Singapore Noodles. Thin vermicelli noodles are stir-fried to perfection with a colorful array of vegetables, tender strips of meat, and aromatic spices, all tossed in a savory sauce that’s both fragrant and flavorful. Whether you’re a spice enthusiast or prefer milder flavors, this dish offers a delightful balance of heat and sweetness that’s sure to tantalize your taste buds.
Get the Recipe: Singapore Noodles
Szechuan Shrimp
Prepare your taste buds for a flavor explosion with our Szechuan Shrimp. A dish that’s bold, spicy, and utterly irresistible. Served over a bed of steamed rice or noodles, this dish is perfect for spice lovers looking to add some heat to their meal. Get ready to experience the fiery flavors of Szechuan cuisine in every bite.
Get the Recipe: Szechuan Shrimp
Air Fryer Spring Rolls
Crispy, crunchy, and packed with flavor, our Air Fryer Spring Rolls are a healthier twist on a classic Chinese favorite. These golden-brown rolls are filled with a colorful mix of vegetables, tender pieces of meat or seafood, and aromatic spices, then air-fried to perfection until crispy and golden on the outside, with a deliciously tender filling on the inside. Whether enjoyed as an appetizer, snack, or part of a larger meal, these spring rolls are sure to impress.
Get the Recipe: Air Fryer Spring Rolls
Spicy Cucumber Salad
Experience a burst of freshness with our Spicy Cucumber Salad. Crisp cucumbers are thinly sliced and tossed in a tangy dressing infused with chili oil and vinegar, delivering a perfect balance of heat and acidity. This salad is not only refreshing but also packs a flavorful punch that will leave you reaching for seconds.
Get the Recipe: Spicy Cucumber Salad
Tanghulu
Treat yourself to the delightful crunch of Tanghulu, a beloved Chinese snack. Fresh fruit, often strawberries or grapes, is skewered onto bamboo sticks, then coated in a glossy, caramelized sugar shell. The result? A mouthwatering combination of sweet and tangy flavors, with a satisfying crunch in every bite. Whether enjoyed as a snack on its own or as a playful dessert, Tanghulu is sure to leave you craving more.
Get the Recipe: Tanghulu
Chicken Hot and Sour Soup
Warm up with a bowl of our comforting Chicken Hot and Sour Soup. The result is a hearty and satisfying soup that’s guaranteed to chase away the chill on a cold day or soothe your soul when you’re feeling under the weather. Get ready to slurp your way to happiness.
Get the Recipe: Chicken Hot and Sour Soup
Crystal Dumplings
Delight in the delicate beauty and exquisite flavors of Crystal Dumplings. These translucent dumplings are filled with a savory mixture of meat, seafood, or vegetables, then steamed to perfection until tender and juicy. With their thin, translucent wrappers and flavorful fillings, these dumplings are a true feast for the senses, offering a delightful combination of textures and tastes in every bite. Get ready to savor the essence of traditional Chinese cuisine.
Get the Recipe: Crystal Dumplings
Air Fryer Wontons
Crisp, golden-brown, and irresistibly delicious, our Air Fryer Wontons are sure to be a hit at your next gathering. These bite-sized dumplings are filled with a flavorful mixture of meat, seafood, or vegetables, then air-fried to perfection until crispy and golden on the outside, with a tender and juicy filling on the inside. Whether served as an appetizer, snack, or part of a larger meal, these wontons are sure to disappear in record time.
Get the Recipe: Air Fryer Wontons
Chicken Potstickers
Get ready to fall in love with our Chicken Potstickers. Served with a dipping sauce of soy sauce, vinegar, and chili oil, these potstickers are a delicious blend of savory, salty, and spicy flavors that will keep you coming back for more. Whether enjoyed as an appetizer or a main course, they’re sure to be a hit at any meal.
Get the Recipe: Chicken Potstickers
Stir Fried Hokkien Noodles
Indulge in the rich flavors and satisfying textures of our Stir Fried Hokkien Noodles. Whether enjoyed as a quick weeknight meal or served up as a crowd-pleasing dish at your next gathering, these noodles are sure to satisfy your cravings and leave you wanting more.
Get the Recipe: Stir Fried Hokkien Noodles
Crispy Beef
Get ready to sink your teeth into our mouthwatering Crispy Beef. Tossed with a sweet and tangy sauce made from honey, vinegar, and chili peppers, this dish is a tantalizing blend of flavors and textures that’s sure to satisfy your cravings for something crispy and delicious.
Get the Recipe: Crispy Beef
Instant Pot Spare Ribs
Fall-off-the-bone tender and bursting with flavor, our Instant Pot Spare Ribs are a game-changer when it comes to Chinese comfort food. Whether enjoyed as a hearty main course or served up as a crowd-pleasing appetizer, these ribs are sure to be a hit at any meal. Get ready to dig in and enjoy.
Get the Recipe: Instant Pot Spare Ribs
Vegetarian Dan Dan Noodles
Satisfy your cravings with our Vegetarian Dan Dan Noodles. Whether you’re a vegetarian or simply looking for a meat-free option that doesn’t skimp on flavor, these noodles are sure to hit the spot. Get ready to slurp your way to satisfaction with every delicious bite.
Get the Recipe: Vegetarian Dan Dan Noodles
Mantou
Treat yourself to the pillowy softness of Mantou, a traditional Chinese steamed bun. These fluffy, cloud-like buns are made from a simple dough of flour, yeast, and water, then steamed until light and airy. Whether enjoyed plain as a snack or served alongside savory dishes to soak up their sauces, Mantou is a versatile and comforting staple of Chinese cuisine that’s sure to satisfy your cravings for something warm and comforting.
Get the Recipe: Mantou